Wednesday, September 12, 2012

Chettinadu Mushroom Curry




Ingredients
Mushrooms chopped  – 8 oz
Tamarind juice – small lemon size
Red chilli powder -1 tsp
Salt to taste
Coriander leaves for garnishing

For Ground Masala
Fresh coconut pieces – ½ cup
Coriander seeds – 3 tsp
Dry roast poppy seeds - 2 Tsp
Green chilli – 4

For Tempering
Mustard seeds – 1 tsp
Jeera – 1 tsp
Curry leaves – 1 string
Oil – 3 tsp
                                                                             
Method
                 In a pan add oil and temper it.  Add mushrooms and mix well. Cook for 5 mins. Add tamarind pulp, salt and cook until the mushroom pieces cook. Add ground masala, red chilli powder and cook for 3 mins. Garnish with coriander leaves.

Linking to:
Cooking With Spices - "Poppy Seeds" hosted by Nupur,
Best Recipes @ youtoocancookindianfood.


       


8 comments:

  1. Lovely dish.. I love chettinad food but haven't tasted vegetarian food much..
    Bookmarked..
    Reva

    ReplyDelete
  2. Lovely curry good twist to the usual Chettinad curries :) Loved the usage of mushrooms in a Chettinad flavored curry :)Today's Recipe ~ Chicken Cigars
    You Too Can Cook Indian Food Recipes

    ReplyDelete
  3. Love this... Inviting... Glad to follow u...
    http://recipe-excavator.blogspot.com

    ReplyDelete

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