Mixed Vegetable Curry

Ingredients

Potatoes (peel &cubed) – 2

Cauliflower pieces (small) – half flower

Carrot (peel &cubed) – 2

Curd as per requirement

Onions -1

Green chilli – 4

Curry leaves - little

Mustard seeds -1tsp

Jeera – 2tsp

Oil – 3tsp

Salt to taste

Coriander leaves for garnishing

For paste

Dried coconut -4tsp

Poppy seeds (dry roast) – 2tsp        

In a mixi jar add coconut, poppy seeds make it as smooth paste. For making paste use little amount of water.

Method

               Place a bowl on stove top add some water and boil it. To that add a pinch of salt and vegetables bring them to half cooking.  Strain them. In a pan add oil, mustard seeds, jeera, curry leaves, green chilli and let them fry till brown. Add boiled vegetables mix it properly. Keep lid for 3 minutes. Add curd and mix well. Keep lid for 5 min. Add paste to the vegetables and mix it. Keep lid for 5minutes.Garnish with coriander leaves. Serve with chapati/paratha.