Ingredients
Mushrooms chopped – 8 oz
Tamarind juice – small lemon size
Red chilli powder -1 tsp
Salt to taste
Coriander leaves for garnishing
For
Ground Masala
Fresh coconut pieces – ½ cup
Coriander seeds – 3 tsp
Dry roast poppy seeds - 2 Tsp
Dry roast poppy seeds - 2 Tsp
Green chilli – 4
For
Tempering
Mustard seeds – 1 tsp
Jeera – 1 tsp
Curry leaves – 1 string
Oil – 3 tsp
Method
In a pan add oil and temper
it. Add mushrooms and mix well. Cook for
5 mins. Add tamarind pulp, salt and cook until the mushroom pieces cook. Add
ground masala, red chilli powder and cook for 3 mins. Garnish with coriander
leaves.
Linking to:
Cooking With Spices - "Poppy Seeds" hosted by Nupur,
Best Recipes @ youtoocancookindianfood.
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Tasty...
ReplyDeleteLovely dish.. I love chettinad food but haven't tasted vegetarian food much..
ReplyDeleteBookmarked..
Reva
lovely curry shailaja... but i never had mushroom...
ReplyDeleteVIRUNTHU UNNA VAANGA
Delicious curry....Love it dear...
ReplyDeleteawesome!
ReplyDeleteLovely curry good twist to the usual Chettinad curries :) Loved the usage of mushrooms in a Chettinad flavored curry :)Today's Recipe ~ Chicken Cigars
ReplyDeleteYou Too Can Cook Indian Food Recipes
Love this... Inviting... Glad to follow u...
ReplyDeletehttp://recipe-excavator.blogspot.com
curry looks so delicious
ReplyDeletePriya
Rose Celebration Cake for Husband