Chettinadu Mushroom Curry

Ingredients

Mushrooms chopped  – 8 oz

Tamarind juice – small lemon size

Red chilli powder -1 tsp

Salt to taste

Coriander leaves for garnishing

For Ground Masala

Fresh coconut pieces – ½ cup

Coriander seeds – 3 tsp
Dry roast poppy seeds - 2 Tsp

Green chilli – 4

For Tempering

Mustard seeds – 1 tsp

Jeera – 1 tsp

Curry leaves – 1 string

Oil – 3 tsp

                                                                             

Method

                 In a pan add oil and temper it.  Add mushrooms and mix well. Cook for 5 mins. Add tamarind pulp, salt and cook until the mushroom pieces cook. Add ground masala, red chilli powder and cook for 3 mins. Garnish with coriander leaves.

Linking to:
Cooking With Spices - "Poppy Seeds" hosted by Nupur,
Best Recipes @ youtoocancookindianfood.