Palak Stew / Spinach Stew

Ingredients

Boiled chickpeas – ½ cup

Spinach paste – 1 cup

Red lentil – 1 cup

Moong dal – 1 cup

Onion chopped – 1

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Fresh coconut powder – 1 Tsp
Garam masala - ½ tsp 

Red chilli powder - 1 tsp
Salt to taste

For tempering

Green chillies chopped – 3

Ginger chopped – 1 inch

Red chilli powder – 1 tsp

Hing – a pinch

Panch phoran mix – 2 tsp

Oil – 3 tsp

Method

                   Soak both lentils in water for ½ hour. In a pan add water, soaked lentils, onion, turmeric powder and let it cook. In another pan add oil and temper it. To this add palak paste, coriander powder, coconut powder, chickpeas, mashed lentils, salt, water (1/2 cup) and let it cook for 10mins on low flame.Add red chilli powder, salt and garam masala. Mix well. Cook for 5 mins. Serve with rotis.

Linking to :
Hearth and Soul Blog Hop 123 : 10/23/12,
Cook n Bake : With Spinach.