Seven Cups Burfi

Ingredients

Besan – 1 cup

Milk – 1 Cup

Ghee – 1 Cup

Dry coconut powder – 1 cup

Sugar – 2 ½ - 3 cups

Method

1. Place a heavy bottomed nonstick pan on stove top add above ingredients one by one.
2. Stir continuously at low flame until the mixture becomes thick and leaves the sides.
3. Turn off the stove. Grease a plate with 1 tsp ghee and pour the mixture into the plate.
4. Allow the mixture to cool, cut into desired shapes with a knife.
5. Once it is cooled down, remove the pieces, store in the airtight container.

Note : you can decrease the amount of sugar.

Linking to:
Gayathri's WTML event hosted by Hema,
Foodabulous Fest Event organised by Simply TADKA,
Cook like a Celebrity Chef event by Food Corner,
Akila's Dish Name Starts with S.