Tuesday, April 30, 2013

Mango Coconut Chutney / Mamidikaya Pachi Kobbara Pachadi






Ingredients
Raw mango pieces – 2 cups
Fresh coconut pieces – 1 cup
Garlic – 4
Red chilli powder to taste
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp

Method
  1. In a mixi jar add all ingredients listed under ingredients. Make rough paste.
  2. Heat oil in a pan and temper it.
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16 comments:

  1. Priya AnandakumarApril 30, 2013 at 12:21 PM

    I have not made this before, looks nice and easy. I am gonna try this. But for the past two weeks I am not getting mangoes in the Indian store here...

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  2. NithyaApril 30, 2013 at 1:10 PM

    Love to have this mango coconut chutney with my dosa

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  3. Vimitha DuraiApril 30, 2013 at 2:02 PM

    Tangy and tongue tickling chutney

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  4. divyaApril 30, 2013 at 2:15 PM

    Wow ! Irresistible !

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  5. meenaApril 30, 2013 at 3:50 PM

    nice tangy chutney,looks yummy.

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  6. UnknownApril 30, 2013 at 5:53 PM

    Noru oruthundi chaduvthunte:)

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  7. pepper bowlApril 30, 2013 at 10:10 PM

    Love the Pachadi!! mouth watering!!

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  8. AnonymousApril 30, 2013 at 11:24 PM

    Nice tangy chutney..

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  9. PoornimacookbookMay 1, 2013 at 12:11 AM

    Yummy and tangy chutney. This recipe is new to me and going to try this.

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  10. Divya ShivaramanMay 1, 2013 at 12:18 AM

    wow...its like managaperukku :)

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  11. Sona - quick picks/pick quicksMay 1, 2013 at 1:37 AM

    yummy chutney..but we make it with coconut scrapings, instead of pieces. gud post, Shailaja...and...plz feel free to drop by my "pick quicks" blog too..when u get the time. :)

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  12. Revathi RamkumarMay 1, 2013 at 3:14 AM

    New one will try out

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  13. saraniskitchenMay 1, 2013 at 4:26 AM

    looks tangy and yumm...

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  14. Nilu AMay 1, 2013 at 4:46 AM

    New to me... Loved the addition of mangoes to the regular chutney Shailaja :-)

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  15. The Yogi VegetarianMay 2, 2013 at 11:57 AM

    Looks beautiful :)

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  16. panktiMay 4, 2013 at 1:59 PM

    Nice recipe Shailaja!!

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