Ingredients
Ripe mango pieces – ¾ cup
Moong
dal / Pesara pappu soaked – 1 cup
Grated
fresh coconut – ½ cup
Chat
masala – 1 tsp
Salt
a pinch
Method
- Soak moong dal in water for 2 – 3 hours. Drain the water.
- In a bowl add moong dal and remaining ingredients. Toss well. Serve.
SYS-W Series 3 Raw or Ripe by Virunthu Unna Vaanga & Gats Samayal,
Gayathri's WTML event hosted by Radhika,
Pari's 'ONLY' Cooking with Legumes hosted by Nalini,
Foodabulous Fest Event Organised by Simply TADKA and hosted by Pramitha love cooking,
Viji's Soul Food Show & Give away,
Vimitha's Hearty & Healthy,
Summer Special Event hosted by Savaadhjevana,
INTERESTING one.Looks so nice.
ReplyDeletelovely salad
ReplyDeleteMangoes are all over the place these days and I kind of try something new with it everyday. This one looks interesting.
ReplyDeleteEasy n quick recipe
ReplyDeletevery tempting n healthy one.happy sri rama navami shilu...
ReplyDeleteMAHA
Very yummy,easy and quick...
ReplyDeleteLooks yumm, nicely presentation. I love such healthy recipes...thanks for sharing.
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Delicious Kosambar pachadi Shailaja. Love it.
ReplyDeleteYummy curry, nice presantation
ReplyDeletemouthwatering kosambari dear. Very new to me. Thanks for sharing...
ReplyDeletei have never had this kosambari before...love the mango chunks...
ReplyDeleteWow ! Looks so yummy and healthy
ReplyDeletevery tempting and healthy too.
ReplyDeleteThis is soooo healthy!!!
ReplyDeleteLoved the pictures!!
Just mouthwatering...looks delicious!
ReplyDeletehealthy one!!
ReplyDeleteThi sis just mouthwatering, a lovely combination.. I have bookmarked it!
ReplyDeleteQuick and easy recipe..
ReplyDeleteThanks for linking with my event “Foodabulous Fest –April Month Series”
Tempting salad dear!
ReplyDelete