Ingredients
For
filling
Putnalu / roasted daliya – ¼ Kg
Jaggery – ¼ Kg
Coconut powder – ½ cup
Elachi powder – 1 tsp
For dough
All purpose flour – ½ kg
Curd – 3 tsp
Water to make dough
Oil to fry
Method
In a mixi jar add putnalu,
jaggery, coconut powder, elachi and make fine powder. In a bowl add flour, curd
and mix well. By adding little and little water, make smooth dough. Cover it.
Keep it aside for 30 mins. Divide into puri size balls. Roll it like puri.
Place 1 Tsp powder in the center of puri. Apply some water to the corners of
puri. Close it by attaching two ends. Deep fry in oil.