Ingredients
Rice – 1 cup
Watermelon white part – 2 ½ - 3 cups
Oats - 1/2 cup
Jeera – 1 tsp
Chana dal – 2 tsp
(Soak in water)
Onion chopped (small) - 1
Green chillies chopped - 4
Ginger Chopped – small piece
Coriander leaves chopped – 2 tsp
Curry leaves – 1 string
Salt to taste
Method
- Soak rice in water for 4 hours and drain water completely. Grind rice, salt, chopped watermelon white part and oats without any water.
- If the batter is too thick add little more white part and grind.
- The batter should be little thinner than idli batter consistency.
- Now add finely chopped onion, green chilli, jeera, coriander leaves, chana dal, ginger and curry leaves to the batter and mix well.
- Keep this aside for about 15 minutes so that all the flavors blend well.
- Heat paniyaram tawa, apply little oil and pour a ladle full of batter in the holes. Cover with lid. Cook both sides.
- Serve hot with chutney.
Very new n interesting... First time here.. When u get time do visit my blog
ReplyDeletelooks absolutely yummmy..
ReplyDeletenew to your space
happy following you..:)
do stop by mine sometime
Tasty Appetite
Sounds interesting, First when I saw your heading, I taught you will be using red part after reading your ingredient I totally amazed..Very new to me..will try it soon..Glad to follow you..
ReplyDeletelooks so easy to prepare and delicious... mouthwatering!
ReplyDeleteneed so much of innovation to try such recipes...great work shailaja !
ReplyDeletehttp://bhavyascuisine.com
How interesting! never knew the white part of the watermelon could be used this way!
ReplyDeleteVery different one... Keep Rocking...
ReplyDeletehttp://recipe-excavator.blogspot.com
sounds different... Thanks for linking it up
ReplyDeleteDifferent one. Looks yummy and thx for linking.
ReplyDeleteVardhini
Event: HITS : Rice
great idea.. looks delicious..
ReplyDelete