Besan & Vermicelli Ladoo/ Senaga pindi & Semiya Ladoo - Shhhhh Cooking Secretly Challenge

This month I was paired with Sathya Priya Karthik. She gave me Besan and Vermicelli. These ladoos tastes really awesome.  Thank you so much for giving wonderful ingredients.  

Ingredients

Vermicelli / semiya - 1 cup

Besan / senaga pindi - 1 cup

Powder sugar - 1 to 1 1/2 cup

Ghee to make ladoo

Elachi powder - 1/2 tsp

Dry fruits

Method

1. Heat ghee in a pan, fry the until aromatic. Transfer it to a bowl.
2. Add vermicelli and fry until crisp. Transfer it to another bowl. Cool it.
3. Make the semiya as rough powder. Fry the dry fruits in a ghee.
4. Take a bowl, add roasted powders, sugar,  elachi powder, dry fruits and mix well.
5. Add ghee little by little and make ladoos.