Thursday, October 24, 2013

Pala Puri / Milk Puri


Puri – 6
Milk – ¼ liter
Sugar – 2 Tsp

For Paste 
Grated coconut – ½ cup
Roasted poppy seeds – 1 Tsp


  1. Make puris using wheat flour.  
  2. Heat the milk in a pan, when its boiling add paste and mix it for 5 mins on low flame. 
  3. Add sugar/honey and mix for 2 mins. Keep it aside. Let it cool. 
  4. Now add the puri to milk leave it for 2 mins. 
  5. Remove the puri and fold twice like handkerchief. 
  6. Keep it on the plate and pour remaining milk over it. 
Linking to:
Gayathri's WTML event hosted by Hema,
Foodabulous Fest Event organised by Simply TADKA,
Cook like a Celebrity Chef event by Food Corner,
Vimitha's Hearty and Healthy.



  1. So yummy,Shailaja!! Happy Holi!!

  2. That's a new one.. Looks interesting :)

  3. super,super tempting n yummy..

  4. Pala puri looks so invititn.Neverthless,this taste with the flavour of coconut would linger in my mouth for hours :):)Thanks for the recipe.

  5. Delicious pal milk puri shailaja.

  6. Bookmarked. Loved the flavours in this wonderful pal puri.

  7. Hope you had a great Holi. This looks like a yummy treat :)

  8. Puri is a perfect meal, whether for breakfast or dinner. Pretty interesting recipe with milk added inside. Yummy and one I need to try out.

  9. Nice recipe for a colorful festival as we will be busy playing Holi we won't have time to prepare a big recipe but you have posted a nice and great one as it is too small and nice and easy to prepare. Thanks for giving such a nice recipe. Hey here while searching i came across one place which gave some information's. ClickRe, Ro, Be

  10. Awesome recipe Thanks for linking with my event

  11. Simple and delicious Paal puri.. Looks inviting!

  12. Creamy and yummy milk puri, looks delicious...

  13. really an interesting recipe Shailaja.. I've not tasted this before but wish to have a bite :-)


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