Monday, July 7, 2014

Pala Puri / Milk Puri




Ingredients          

Puri – 6
Milk – ¼ liter
Sugar – 2 Tsp

For Paste 
Grated coconut – ½ cup
Roasted poppy seeds – 1 Tsp

Method

  1. Make puris using wheat flour.  
  2. Heat the milk in a pan, when its boiling add paste and mix it for 5 mins on low flame. 
  3. Add sugar/honey and mix for 2 mins. Keep it aside. Let it cool. 
  4. Now add the puri to milk leave it for 2 mins. 
  5. Remove the puri and fold twice like handkerchief. 
  6. Keep it on the plate and pour remaining milk over it. 
Linking to:
Gayathri's WTML event hosted by Sapana.

22 comments:

  1. So yummy,Shailaja!! Happy Holi!!
    http://www.rita-bose-cooking.com/

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  2. That's a new one.. Looks interesting :)

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  3. super,super tempting n yummy..

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  4. Pala puri looks so invititn.Neverthless,this taste with the flavour of coconut would linger in my mouth for hours :):)Thanks for the recipe.

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  5. Delicious pal milk puri shailaja.

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  6. Bookmarked. Loved the flavours in this wonderful pal puri.


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  7. Hope you had a great Holi. This looks like a yummy treat :)

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  8. Puri is a perfect meal, whether for breakfast or dinner. Pretty interesting recipe with milk added inside. Yummy and one I need to try out.

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  9. Nice recipe for a colorful festival as we will be busy playing Holi we won't have time to prepare a big recipe but you have posted a nice and great one as it is too small and nice and easy to prepare. Thanks for giving such a nice recipe. Hey here while searching i came across one place which gave some information's. ClickRe, Ro, Be

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  10. Awesome recipe Thanks for linking with my event

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  11. Simple and delicious Paal puri.. Looks inviting!

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  12. Creamy and yummy milk puri, looks delicious...

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  13. really an interesting recipe Shailaja.. I've not tasted this before but wish to have a bite :-)

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