Ingredients
Puri
– 6
Milk
– ¼ liter
Sugar – 2 Tsp
For Paste
Grated
coconut – ½ cup
Roasted poppy seeds – 1 Tsp
Method
- Make puris using wheat flour.
- Heat the milk in a pan, when its boiling add paste and mix it for 5 mins on low flame.
- Add sugar/honey and mix for 2 mins. Keep it aside. Let it cool.
- Now add the puri to milk leave it for 2 mins.
- Remove the puri and fold twice like handkerchief.
- Keep it on the plate and pour remaining milk over it.
Gayathri's WTML event hosted by Sapana.
Simple and delicious
ReplyDeleteSo yummy,Shailaja!! Happy Holi!!
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Delicious, "like"
ReplyDeleteThat's a new one.. Looks interesting :)
ReplyDeletesuper,super tempting n yummy..
ReplyDeleteLooks tempting!
ReplyDeleteCreamy and yummy dish
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Pala puri looks so invititn.Neverthless,this taste with the flavour of coconut would linger in my mouth for hours :):)Thanks for the recipe.
ReplyDeleteDelicious pal milk puri shailaja.
ReplyDeleteLooks divine..love the recipe.
ReplyDeleteBookmarked. Loved the flavours in this wonderful pal puri.
ReplyDeleteYummy :) Hope you had a lovely Holi
ReplyDeleteHope you had a great Holi. This looks like a yummy treat :)
ReplyDeletePuri is a perfect meal, whether for breakfast or dinner. Pretty interesting recipe with milk added inside. Yummy and one I need to try out.
ReplyDeleteNice recipe for a colorful festival as we will be busy playing Holi we won't have time to prepare a big recipe but you have posted a nice and great one as it is too small and nice and easy to prepare. Thanks for giving such a nice recipe. Hey here while searching i came across one place which gave some information's. ClickRe, Ro, Be
ReplyDeleteAwesome recipe Thanks for linking with my event
ReplyDeleteSimple and delicious Paal puri.. Looks inviting!
ReplyDeleteCreamy and yummy milk puri, looks delicious...
ReplyDeleteSimple and innovative..
ReplyDeleteSo mazedar!!!
ReplyDeleteawesome dear..
ReplyDeletereally an interesting recipe Shailaja.. I've not tasted this before but wish to have a bite :-)
ReplyDelete