Wednesday, September 24, 2014

Ragi flour Oats Ladoo - 5 Ingredients Fix Challenge





This month Lakshmi Vimala gave sweet with 5 ingredients. I made these ladoos

Ingredients
Ragi flour - 1 1/4 cup
Oats - 1 cup
Ghee - 2 tsp for flour frying
Sugar powder - 2 tsp
Honey to make balls



Method
  1. Dry roast the oats in a pan for 5 mins and transfer to a bowl.
  2. Add ghee and roast the ragi flour in a pan until nice aroma comes.
  3. Add oats to a mixi jar and make powder.
  4. In a bowl add three flours and mix well. Add honey and mix well. Make balls.
Linking to:
"5 Ingredients Fix Challenge" by Lakshmi.

Tuesday, September 9, 2014

Bottle Gourd Cabbage Milk Curry / Sorakaya Cabbage Paala tho Koora


                                 
                                             

Ingredients
Bottle gourd/Sorakaya Pieces – 2 cups
Drumstick/Munakkada pieces – 10
Peas / Pachi batani – ½ cup
Tomato chopped – 1
Onion chopped – 1 big
Ginger garlic paste – 1 tsp
Green chillies chopped – 3
Red chilli powder – 2 tsp
Fresh coconut grated – 3 Tsp
Coriander powder – 1 tsp
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Green chilli chopped – 4
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp

Method
  1. Heat oil in a pressure cooker and temper it.
  2. Add onion, chillies and fry until color change. Add ginger garlic paste and fry for 2 mins.
  3. Add all vegetables pieces, and fry for 2 mins. Add tomato and saute for 2 mins.
  4. Add chilli powder, salt, coriander powder, coconut, water (½ cup). Mix well.
  5. Close it with lid. Allow the 3 whistles. After steam releases, serve with roti/rice.


Wednesday, September 3, 2014

Besan & Vermicelli Ladoo/ Senaga pindi & Semiya Ladoo - Shhhhh Cooking Secretly Challenge


This month I was paired with Sathya Priya Karthik. She gave me Besan and Vermicelli. These ladoos tastes really awesome.  Thank you so much for giving wonderful ingredients.  



Ingredients
Vermicelli / semiya - 1 cup
Besan / senaga pindi - 1 cup
Powder sugar - 1 to 1 1/2 cup
Ghee to make ladoo
Elachi powder - 1/2 tsp
Dry fruits

Method
  1. Heat ghee in a pan, fry the until aromatic. Transfer it to a bowl.
  2. Add vermicelli and fry until crisp. Transfer it to another bowl. Cool it.
  3. Make the semiya as rough powder. Fry the dry fruits in a ghee.
  4. Take a bowl, add roasted powders, sugar,  elachi powder, dry fruits and mix well.
  5. Add ghee little by little and make ladoos.