Friday, June 28, 2013

Apple Carrot Chutney




Ingredients
Apple peeled & chopped – 1
Carrot peeled & chopped – 2
Green chilli – 8
Garlic – 4
Tamarind pulp – 1 tsp
Salt to taste
Oil – 1 tsp
Coriander leaves for garnishing

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 1 tsp

Method
  1. Heat oil in a pan, add apple, carrot, chillies and saute for 10 mins.
  2. Transfer it to mixi jar, add pulp, garlic and salt. Grind it as smooth paste.
  3. Heat oil in a pan, temper it. Add this to chutney.
  4. Garnish with coriander leaves.
Linking to:


     

Hearth & Soul Hop

Monday, June 17, 2013

Bell Pepper Chutney / Yellow Capsicum Chutney







Ingredients
Bell pepper chopped – 2
Green chillies – 8
Onion chopped – 1 medium
Tamarind goose berry size
(Soak in water)
Garlic – 3
Peanut dry roasted – 3 tsp
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 2 tsp
Red chillies – 5
Curry leaves – 10
Bengal gram – 2 tsp
Urad dal – 2 tsp
Curry leaves – 10
Oil – 2 tsp

Method
  1. Heat oil in a pan and temper it.
  2. Add pepper, chillies, onion and keep it for 10 mins. Turn off the flame. Cool it.
  3. Transfer it to the jar, add garlic, tamarind peanut powder and salt. Make it as rough paste.
  4. Serve with breakfast.
Linking to:
     

Wednesday, June 12, 2013

Onion Tomato Coconut Chutney (OTC Chutney)




Ingredients
Onion chopped – 1 big
Tomato chopped – 2 big
Fresh coconut – ¼ cup
Red chilli powder – 2 tsp
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp

Method
  1. In a mixi jar add onion, tomato, coconut, chilli powder and salt. Grind it as rough paste.
  2. Heat oil in a pan and temper it. Add ground paste and cook it for 10 mins on medium flame.
  3. Serve with any breakfast.
Linking to:

     

Monday, June 3, 2013

Pineapple Kiwi Smoothie




Ingredients
Pineapple chunks – 1 cup
Kiwi – 1
Curd – 2 Tsp
Sugar / Honey to taste
Ice cubes for serving
Kiwi pieces for garnishing

Method
  1. In blender add all ingredients and make it as smooth.
  2. Transfer it to a glass and keep it in refrigerator.
  3. Add ice cubes and kiwi pieces and serve.
Linking to:


Summer Drinks & Desserts Giveaway