eggplants and place them in salt water. Cut broccoli into florets. In a pan add
oil and temper it. Add onion and saute until soft. Add eggplant, broccoli,
green chilli, salt and mix well. Close it with lid. Once half cook the
vegetables, add ginger, garlic paste and mix well. Cook for 5 mins. Add peanut powder, coriander powder, coriander leaves and mix well.
In a pressure cooker add washed dal, Cranberries, onion, chillies and water. Cover it with lid. Let it for 3 whistles. When steam is completed, remove lid. Mash the dal. Add salt. Heat oil in a pan and temper it. Add this tempering to dal. Serve with roti/rice. Linking to : Jaleela's Bachelor's Feast.
& cut the leaves. Boil the water. Place the leaves in water for 3 mins.
Strain it. Make it as paste. Heat oil in a pan. Fry the paneer pieces. Transfer
it to a bowl of water. In a jar add onion, tomato, green chillies and
make paste. Heat oil in a pan, add paste and cook until raw smell will go. Now
add palak paste and cook till oil oozes out. Now add kasoori methi, coriander
powder, cumin powder, garam masala and salt. Cook for 5 mins. Add paneer pieces
to the gravy and simmer in for 3 mins. Serve with roti. Linking to : Nupur's Cook n Bake : With Spinach.
In a mixi jar add cranberries,
green chillies and make rough paste. Heat oil in a pan and temper it. Add rough
paste and sort for 3 mins. Add rice, garam masala, salt and mix well and sort
for 5 mins. Serve with raita.
Make the bajji batter with besan,
red chilli powder,soda and salt. Add little water and mix well that it forms a smooth
thick batter. Heat oil in a vessel and dip each leaf in the batter and gently
slide in the oil and fry until golden brown. Use a ladle to turn them so that
it cooks on both sides. Remove them on to paper.