Urad dal/Mina pappu – 1 cup
Rice – 3 cups
Quinoa – ½ cup
Puffed rice – handful
Salt to taste
- Soak urad dal, rice, quinoa and water for 7 to 8 hours.
- After 7 hours, add small amount of mixture from soaked bowl along with puffed rice.
- Make batter using mixi or wet grinder. Ferment this batter for overnight.
- Don’t add salt after grinding. Add before fermenting. Next day make dosa.
- Serve with Peanut Chutney or dosakaya pachadi or Sambar.