All purpose flour – 1 cup
Cornflour – 4 Tsp
Carom seeds – 1 tsp
Ghee / Dalda (hot) – 2 Tsp
Salt – ½ tsp
Oil to fry
In a bowl mix all dough ingredients. Make a dough using water. Keep it aside for 30 mins.
Divide the dough into lemon size balls. Roll it like puri using rolling pin. Cut longitudinally in the center. Take one part, apply water to edges and make cone. Fill it with fried rice close the corners. Deep fry in oil.
Note:If you are vegan, avoid egg. Prepare veg fried rice.
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