Thursday, April 23, 2015

Instant Chamadumpa Dosa / Taro root dosa / Arbi Dosa - Without Fermentation





Ingredients
1/2 kg  Rice
3 large Boiled Chamadumpa / Taro root / Arbi
2 Green chillies
1 tsp  Cumin seeds
To taste Salt
2 tsp Oil




Method

  1. Soak rice for 3 hours. Drain the water. Peel the cooked arbi / chamadumpa and cut into pieces.
  2. In a mixi jar add rice and little water and pulse for 1 minute. Add arbi pieces, green chillies and make dosa batter consistency.
  3. Transfer it to a bowl, add salt and cumin seeds and mix.
  4. Heat the dosa pan, apply oil and take a ladleful batter. Pour it on pan and spread like dosa. Flip it.
  5. Serve with coconut chutney or Curry leaves powder.

3 comments:

  1. Never heard about this dosa..Must be too yummy

    ReplyDelete
  2. wow lovely idea of making dosa with taro root

    ReplyDelete
  3. this looks delicious haven't had like this

    ReplyDelete

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