Tuesday, March 1, 2016

Eggless Red Velvet Cake with Beetroot

This month my partner is Mayuri of mayurisjikoni  for shhhh cooking challenge. She gave me flour and beetroot. She told to me make something for valentine. I am thinking about that. Finally I got the cake recipe. The heart shape baking plate is in my handy. Thank you Mayuri to give such a wonderful ingredients…


Dry Ingredients
1 ¼ cup All purpose Flour
1 cup Sugar
1 ½ tbsp Cocoa powder
1 tsp Baking powder
½ tsp Baking soda
¼ tsp Salt

Wet Ingredients
1 cup Beetroot puree
1 cup Curd
1/3 cup Oil
1 ½ tsp Vanilla extract


  1. Peel the beetroot and grate it.
  2. Take all dry ingredients in a bowl and mix well.
  3. Take another bowl add wet ingredients and whisk well.
  4. Pour this into the bowl with dry ingredients and combine well.
  5. Divide the batter in to tins. Bake for 1800C / 3500F for 20 to 25 mins. Insert a toothpick into the centre.
  6. If it comes out clean, they are done. Cool it completely.