Navaratan Idli

Ingredients

Urad dal – 1 cup

Moong dal – ½ cup

Chana dal – ½ cup

Idli rava – 3 cups

For mixing

Jeera – 2 tsp

Grated carrot – 3 tsp

Grated beans – 2 tsp

Grated ginger – 2 tsp

Green chillies chopped – 1

Fresh coconut powder – 2 tsp

Coriander leaves – 2 tsp

Dry ginger powder – a pinch

Pepper powder – ½ tsp
Salt to taste

Method

                       Soak all dals separately for 3-4 hours. Grind them. Mix the batter, idli rava and ferment for overnight. Before making idlis, add all ingredients, salt and mix well. Make idlis.

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