Capsicum Chole Step by step pictures

Ingredients

Chickpeas - 1 cup

Capsicum finely chopped - 1

Tomato finely chopped - 2 medium

Onion - 1 big

Ginger garlic paste - 1 tsp

Green chilli slits - 3

Homemade garam masala - 1/2 tsp

Sambar powder - 1 tsp

Red chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Curd - 2 Tsp

Salt to taste

Oil - 2 tsp

Butter - 2 tsp

Method

1) Pressure cook the chickpeas along with 3 cups of water, salt for 3 whistles. Drain the water and keep it 

     aside.

2) Heat oil and butter in a pan, add mustard seeds allow them to splutter. Add cumin seeds, onions and 

     saute for till transparent.

3) Add ginger garlic paste, green chillies and saute for few seconds.  

4) Add capsicum and fry for 2 minutes. Add turmeric powder, salt and saute for 4 minutes.

5) Add tomatoes and saute until soft. Add chickpeas and mix for 5 minutes. 

6) Add sambar powder, garam masala powder and left over water. Bring it to boil. Add mashed chickpeas       (2 - 3 tbsp), beaten curd and mix well. Leave it for 20 minutes on low flame.

7) Squeeze lime juice and garnish with coriander leaves. Serve with roti. 

Oats Chat

Ingredients

Oats – 1 ½ cup

Puffed rice / muramaralu – 1 cup

Chopped tomato – ½ cup

Chopped cucumber – ½ cup

Chopped onion – ½ cup

Grated carrot – ¼ cup

Peanuts / pallilu – 2 Tsp

Ghee – 2 tsp

Greenchutney – 2 tsp

Tomato sauce – 1 tsp

Salt to taste

Method

1. Heat ghee in a pan and roast peanut. Keep it aside.
2. To the same pan add oats and roast for 3 mins. Transfer it to a bowl.
3. In a bowl add all ingredients and mix well. Serve.

Linking to:

'ONLY' Street Foods Of The World hosted by Archana,

WTML @Gayathriscookspot. 

Chaat&Chutneys event @ Cooksjoy,
Hearth & Soul Blog Hop 165 : 8/13/2013.

     

Egg Fried Rice Samosa

Ingredients

For dough

All purpose flour – 1 cup

Cornflour – 4 Tsp

Carom seeds – 1 tsp

Ghee / Dalda (hot) – 2 Tsp

Salt – ½ tsp

Oil to fry

EggFried Rice Preparation

For Dough

                       In a bowl mix all dough ingredients. Make a dough using water. Keep it aside for 30 mins.  

Method

                 Divide the dough into lemon size balls. Roll it like puri using rolling pin. Cut longitudinally in the center. Take one part, apply water to edges and make cone. Fill it with fried rice close the corners. Deep fry in oil.

Note:

             If you are vegan, avoid egg. Prepare veg fried rice.

Linking to:

Show Me Your - "HITS" hosted by Vardhini,

Spotlight : Healthy Snacks hosted by Chandrani,

Best Recipes @ Youtoocancookindianfood.

         

Bhel Puri

Ingredients

Puffed rice – 1 cup

Chopped tomato – ½ cup

Chopped onion – ½ cup

Chopped cucumber – 2 tsp

Grated carrot – ¼ cup
Peanuts - 1/2 cup

Coriander leaves – ¼ cup

Green chutney as needed

Sweet chutney as needed

Sev – ½ cup

Chat masala - pinch

Red chilli powder – ½ tsp

Lime juice – 2 tsp

Salt to taste

Method

              Take a bowl add puffed rice add all other ingredients except sweet tamarind chutney and green chutney. Mix well now add sweet tamarind chutney and green chutney. Serve in a plate. Garnish with coriander leaves.