Ingredients
Tomatoes chopped - 3 big
Methi leaves chopped - 1/4 bunch
Chopped onion – 1 medium
Green chilli slits - 4
Coriander
powder –
1 tsp
Ginger garlic paste – 1 tsp
Coriander leaves to garnish
Salt to taste
For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Turmeric powder – ½ tsp
Curry leaves – 1 string
Method
- Heat oil in a pan and temper it. Add onion, green chilli saute for 3 mins. Add ginger garlic paste and mix for 2 mins.
- Now add tomatoes and mix well. Close it with lid. Cook for 10 mins.
- Add methi leaves and cook for 4 mins. Add coriander powder, salt and mix Well.
- Serve it rice or roti.