Monday, March 30, 2015

Tomato methi leaves gravy / Tomato menthi aakula koora

Tomatoes chopped - 3 big
Methi leaves chopped - 1/4 bunch
Chopped onion – 1 medium
Green chilli slits - 4
Coriander powder – 1 tsp
Ginger garlic paste – 1 tsp
Coriander leaves to garnish
Salt to taste
For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Turmeric powder – ½ tsp
Curry leaves – 1 string


  1. Heat oil in a pan and temper it. Add onion, green chilli saute for 3 mins. Add ginger garlic paste and mix for 2 mins.
  2. Now add tomatoes and  mix well. Close it with lid. Cook for 10 mins.
  3. Add methi leaves and cook for 4 mins. Add coriander powder, salt and mix Well.
  4. Serve it rice or  roti.

Friday, March 6, 2015

Spinach Lasagna - Guest Post

This is my guest post for my friend Usha who blogs at Mahaslovelyhome. She is wonderful blogger. We both share our thoughts.

Check my Guest post @ mahaslovelyhome.