Egg Fried Rice Samosa

Ingredients

For dough

All purpose flour – 1 cup

Cornflour – 4 Tsp

Carom seeds – 1 tsp

Ghee / Dalda (hot) – 2 Tsp

Salt – ½ tsp

Oil to fry

EggFried Rice Preparation

For Dough

                       In a bowl mix all dough ingredients. Make a dough using water. Keep it aside for 30 mins.  

Method

                 Divide the dough into lemon size balls. Roll it like puri using rolling pin. Cut longitudinally in the center. Take one part, apply water to edges and make cone. Fill it with fried rice close the corners. Deep fry in oil.

Note:

             If you are vegan, avoid egg. Prepare veg fried rice.

Linking to:

Show Me Your - "HITS" hosted by Vardhini,

Spotlight : Healthy Snacks hosted by Chandrani,

Best Recipes @ Youtoocancookindianfood.

         

Egg Fried Rice

Ingredients

Cooked rice – 2 cups

Eggs – 3

Chopped onion – ½ cup

Chopped carrot – 1

Green peas – ¼ cup

Garam masala – 1 tsp

Green chilli – 4

Salt to taste

For Tempering

Jeera – 1 tsp

Curry leaves –few

Oil – 2 tsp

Method

                     In a pan add oil and temper it. Add onion, green chilli, vegetables and sort it cook soft. In a bowl break the eggs and beat well. Add this to pan, mix it well with vegetables for 5-10 mins on medium flame. Add rice and salt. Mix well. Serve with raita.

Linking to:
Show Me Your -"HITS" Hosted by Vardhini.

Cabbage Dosa

Ingredients

Raw rice – 1 ½ cup

Methi seeds – 1 tsp

Chopped cabbage – 2 cups

Chopped coriander leaves – ½ cup

Curry leaves – 1 string

Chopped green chilli - 2

Salt to taste

Oil

Method

                  Soak rice in water for 3 hours. Grind them with cabbage, green chilli together to a batter. Add curry leaves and salt to the batter. Mix well. Heat a tawa, apply oil and once the pan is hot, pour a ladleful of batter in the center and spread like dosa. Cook both sides. Serve with chutney.

Linking to :
"Serve It - Griddled" by Kirthi,
"Show Me Your - HITS" by Vardhini.



      

Lettuce Fruit Wraps

Ingredients

Lettuce leaves – 2

Black grapes chopped - 10

White grapes chopped – 10

Banana chopped – 1

Kiwi chopped – 1

Honey to taste

Method

1. In a bowl add all fruits, honey and mix well. 
2. Place 1 Tsp fruit mixture in the center of lettuce and roll it.

Linking to:
Lets Cook With Fruits@ simply.food,
Heart & Soul Blog Hop 115: 8/28/12,
Best Recipes @ youtoocancookindianfood
Spotlight : "Healthy Snacks" @ Cusine Delights & Recipe Junction.


         

               

Maida Flowers

Ingredients

All purpose flour (maida) – 2 cups

Oil to fry

For Sugar Syrup

Sugar – 1 ½ cup

Water - little

           In a pan add sugar and water. Mix it. Put it on the stove and mix. Check it whether it gets one string consistency or not. Add elachi powder. Keep it aside.

Method

                   In a bowl add maida. Make a dough using water. Divide into puri size balls and roll it.

                           



 Using knife cut in the middle, without cutting the corners. 

Roll it and press the corners. 

                                          


Deep fry in oil. Transfer it to sugar syrup. Mix it lightly.  

Linking to
Lets Party - Festive Special Event.

Paneer Matar Masala

Ingredients

Paneer fried – 150 gm

Brown onion paste – ½ cup

Tomato puree – 2 cup

Heavy whipping cream – ½ cup

Green peas – 1 cup

(Boiled & fried in butter)

Ginger garlic paste – 1 tsp

Green chillies -3

Kasoori methi – 1 tsp

Red chilli powder – ½ tsp

Garam masala powder -1/2 tsp

Whole garam masala – 1 tsp

Butter – 2 tsp

Salt to taste

Method

                 In a pan add butter and melt it. Add onion paste, ginger garlic paste and fry for 2 mins. Add whole garam masala and fry for 2 mins. Add tomato puree, green chillies and salt. Fry till oil oozes out in medium flame. Add the cooked peas and mix well for 5mins. Add the well beaten whipping cream and mix for 5 mins. Add paneer cubes and simmer for 5-6 mins. If you need thick gravy add little water. Add kasoori methi, coriander powder, garam masala powder and cook for 2 mins. Garnish with Coriander leaves and cream. Serve with roti.

Linking to:
"Only Recipes From The Royal Kitchen" hosted by Divya.

Cauliflower Rice

Ingredients

Cauliflower florets – ¾ cup

Cooked rice – 1 ½ cup

Chopped onion – ¼ cup

Carrot pieces – 1

Green peas – ½ cup

Chopped green chillies - 5

Garam masala – 1 tsp

Salt to taste

Coriander leaves for garnishing

For Tempering

Jeera – 1 tsp

Hing – a pinch

Curry leaves – 1 string

Chana dal – 2 tsp

Urad dal – 2 tsp

Oil – 3 tsp

Method

                 Soak the florets in warm water with salt for 10 mins. In a pan add oil and temper it.  Add onion and sort it for 5 mins. Add green chillies, florets, carrot, green peas and mix well. Close the lid. Cook until vegetables become soft. Add rice, salt, garam masala. Mix well for 3 mins. Garnish with coriander leaves. Serve with raita.

Linking to:
"Shoe Me Your HITS - Rice" hosted by Vardhini.
Announcing 30 Minutes Meal Mela,
Fun-Fair Food @ Thoushaltcook.

               

Noodles Samosa

Ingredients

For dough

All purpose flour – 1 cup

Cornflour – 4 Tsp

Carom seeds – 1 tsp

Ghee / Dalda (hot) – 2 Tsp

Salt – ½ tsp

Oil to fry

Stuffing

Boiled Rice noodles – 1 cup

Chopped carrot – ½ cup

Chopped spring onion – ¼ cup

Crushed tofu – ½ cup 

Green peas – ¼ cup

Green chilli – 3

Garam masala – ¼ tsp

Italian seasoning – 1 tsp

Salt to taste

Oil – 2 tsp

 For Dough

                    In a bowl mix all dough ingredients. Make a dough using water. Keep it aside for 30 mins.   

 Stuffing

                   In a pan add oil add jeera, green chilli allow to splutter. Add onions, carrot, green peas, tofu and mix it well. Allow them to soft. Add noodles, salt, garam masala seasoning and mix well. Allow them to 10 mins on medium low   flame. Cool it.

 Method

                 Divide the dough into lemon size balls. Roll it like puri using rolling pin. Cut longitudinally in the center. Take one part, apply water to edges and make cone. Fill it with stuff close the corners. Deep fry in oil.

Linking to:

"South Indian Cooking (SIC)" Series Event #1,

"Lets Party - Festive Special Event",

Spotlight : "Healthy Snack" by Chandrani,

"Fast Food Event",

"Desi - Videsi Food Fest" @ Sizzling Tastebuds,
"Only - Recipes From The Royal Kitchen" hosted by Divya.

         

                

Jaggery poha balls

Ingredients

Thin poha – 1 cup

Grated coconut – ½ cup

Jaggery – ¼ cup

Ghee – 1 Tsp

Cardamon powder – ½ tsp

Chopped raisins – 1 Tsp

Chopped almonds – 1 Tsp

Chopped pista – 1 Tsp

Method

                 In a mixi jar add all ingredients except ghee and dry fruits. Spin it twice. Add ghee, dry fruits and mix well. Make balls.

Linking to:
"Know Your Natural Sweetness - JAGGERY" hosted by Achu
Lets Party - Festive Special Event
Fun-Fair Food @ thoushaltcook,
Authentic Indian Sweets event hosted by Nivedhanam.

           

Nutty Fruit Ice Cream

Ingredients

Frozen banana peeled – 2

Frozen kiwi peeled – 1

Frozen grapes (white & red) – 1 cup

Finely chopped dry fruits for garnishing

Method

                    In a mixi jar add all frozen fruits and make it smooth paste. Using scoop take out paste. Garnish with dry fruits.  

Use fruits according to your taste. 

Chickpeas (Sanagalu) Rice

Ingredients

Cooked rice – 1 ½ cup

Boiled chickpeas – ¾ cup

Chopped onion – ¼ cup

Carrot pieces – ½ cup

Ginger pieces – 1 tsp

Garam masala – ¼ tsp

Salt to taste

For Tempering

Mustard seeds – ½ tsp

Jeera / Cumin seeds – 1 tsp

Curry leaves – 1 string

Hing a pinch

Oil – 2 tsp

Method

                      In a pan add oil and temper it. Add onion, carrot, ginger, chickpeas, salt and mix it well. Cook for 7 mins on medium flame. Add rice, garam masala and mix well. Serve with raita.  

Linking to:
SYS - W event by Viji.

Giveaway@ Lavanya’s Blog

 

                     

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             Lavanya @ Tickle Your Tastebuds And Make Your Life Delicious.

      

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      Good Luck...:) 

Bottle Gourd (Sorakaya) Peanut curry

Ingredients

Sorakaya – 2 cups

Capsicum – 1

Red chilli powder – 2 tsp

Salt to taste

Masala

Roasted peanuts – ½ cup

Garlic – 6 pods

Red chillies (dry) - 4

In a mixi jar add all above ingredients and make paste

For tempering

Mustard seeds – ½ tsp

Jeera – 1 tsp

Curry leaves – 1 string

Oil – 2 tsp

Method

                 Heat oil in a pan and temper it. Add sorakaya pieces, capsicum pieces, salt and mix it well. Cover it with lid and cook it on low flame for 10mins. Add red chilli powder, ground masala and mix it well. Cook for 5-10 mins and serve.  

Linking to:
South Indian Cooking (SIC) Series Event - #1 @ Anuzhealthykitchen.

               

Chicken Korma

Ingredients

Chicken – ½ kg

(Boneless & skinless)

Chopped onion – 1 large

Turmeric powder – 1 tsp

Salt to taste

Red chilli powder – 2 tsp

Oil – 3 tsp

For ground masala

Coconut pieces – ¼ cup

Whole garam masala – 2 tsp

Black pepper – 2 tsp

Ginger, garlic pieces – 2 tsp

Saunf – 1 tsp

Coriander powder – 1 tsp

Green chilli – 3

Tomato – 1

Chopped coriander leaves – 1 bunch

Preparation

                    In a mixi jar grind coconut pieces. To this add remaining masalas, coriander leaves and ground it. To make a smooth paste, add little amount of water.

Method

                Wash and marinate the chicken. Keep it aside for 30 mins. Heat oil in a pan, add onions and saute till turn to light brown. Add marinated chicken and saute for 10 mins. on medium heat. Add ground masala and cook until chicken becomes soft.  

Linking to:
Lets Party - Festive Special Event @ jiyasdelicacy.

                                          

Tri Color Dosa

                                     

Ingredients

Dosa Batter – 3 cups

Carrots – ½ cup

Spinach – ½ cup

Salt to taste

Method

For Saffron color – dosa batter + carrots

For Green color – dosa batter + spinach              

Heat a tawa apply oil and pour a ladleful of 3 colored batter. Spread it as dosa.

Linking to:
Preeti's @  "Jashn-E-Azadi".