Spinach blackberry Smoothie

For April month ShhhhCooking challenge ingredients given by Shobana. She gave me wonderful ingredients. Thanks to Shobana.

Ingredients

1 cup Baby spinach

2/3 cup black berries

2/3 cup yogurt / hung curd

1 orange

5 mint leaves

½ tsp honey

Method

In a blender add all ingredients and blend until smooth. Pour into glasses and serve.

Orange Juice - Shhhhh Cooking Secretly Challenge

This month I was paired with Mayuri Patel . She gave me Orange and ginger. These juice is really tastes good. Thank you so much for giving wonderful ingredients. 

Ingredients

Oranges - 2

Ginger juice - 1 tsp

Honey - 1 tsp

Method

1. First squeeze the juice from oranges. Take the juice in a glass, add ginger juice and honey.
2. Mix well. Serve with ice cubes.

Linking to:

Shhhh Cooking Secretly Challenge.

Mango ice cream Milkshake

Ingredients

Mango pieces  - 1/2 cup

Milk chilled - 1 cup

Vanilla ice cream - 1 scoop
Mango jam - 1 tsp

Honey optional

Method

In a blender add milk, ice cream, mango, jam and blend for 30 seconds.

Serve in glasses.

Note:

If you want more sweet, add honey and blend it.

Other Mango recipes:

1) Mango Chocolate Drink
2) Mango Puree Fruit Salad

Raw Mango Juice / Pachi Mamidikaya Juice / Aam Panna

This Panna is tasty and healthy. This drink is suitable for summer. We can avoid from sun stroke.

Ingredients

Raw mango – 1

(Peeled & Cut into pieces)

Sugar to taste

Jeera dry roasted – 1 tsp

Pudina – 5 strings

Black salt - ¼ tsp

Method

1. Peel the skin of mango and cook in pressure cooker adding 3 cups of water.
2. Add jeera, sugar, Pudina, black salt and blend in a mixer. Add the mango pulp and grind it.
3. You can adjust the concentration of this as you like by adding water. Chill it and serve it. 

Linking to:
SYS-W Series -3 Mango Raw or Ripe hosted by Virunthu Unna Vaanga & Gats Samayal,
Gayathri's WTML event hosted by Radhika,
Viji's Soul Food Show & Give away,
Hearth & Soul Blog Hop : 147 4/15/2013,
Summer Splash event @ Sizzling Tastebuds,
Vimitha's Hearty & Healthy,
Summer Special Event hosted by Savaadhjevana.

       


    

Mango Chocolate Drink

Ingredients

Mango pieces – 1 cup

Chocolate syrup – 1 Tsp

Milk – 1 cup

Ice cubes for garnishing

Method

1. In a mixi jar add mango, chocolate syrup and grind it as smooth paste.
2. Add Milk, water and whip for 1 mins.
3. Transfer it to the glass and serve.

Linking to:
SYS-W Series - 3 Mango Raw or Ripe by Virunthu Unna Vaanga & Gat's Samayal,
Summer Splash event @ Sizzling Tastebuds,
Hearth & Soul Blog Hop 149 04/09/2013,
Gayathri's WTML event hosted by Radhika,
Vimitha's Hearty and Healthy,
Viji's Soul Food Show & Giveaway,
Summer Special Event hosted by Savaadhjevana,
Summer Drinks & Juices @ Guru's Cooking.

    


          

    

Ragi Malt

Ingredients

Ragi powder - 2 tsp

Milk -  1 cup

Water - 1/2 cup 

Jaggery - 2 tsp

Elachi powder a pinch

Method

1. Dissolve ragi powder in 1/2 cup water. 
2. In a pan add milk and let it boil. Add dissolved powder and mix well. Let it boil for 4 mins. 
3. Add jaggery powder, ealachi powder and mix well for 2 mins. Serve it.

Linking to :

Hearth and Soul Blog Hop 124 : 10/30/2012,
Akila's Dish Name Starts With R.

        

Orange & Carrot Juice

Ingredients

Carrot - 1

Tomato –1

Oranges -2

Sugar – 4 tsp

Cold water as per requirement

Method

                   Mix and blend carrot, tomato, sugar, orange juice and water.

Cucumber Juice

Ingredients

Cucumber pieces (peeled) – 1

Carrot pieces (peeled) – 1

Coriander leaves – ¼ cup

Pudina – ¼ cup

Pepper powder – 1 tsp

Dry roasted jeera – 1 tsp

Fresh curd – ½ cup

Water as requirement

Salt to taste

Method

              Peel the cucumber, carrot and cut into pieces. In a mixi jar add cucumber, carrot, coriander leaves, pudina, jeera powder, pepper powder and salt. Make it smooth paste by adding curd (or) little by little. At last add remaining curd and grind it. Now add water as requirement. Pour in a glass and chill at least ½ hour.

Note – If you use sugar avoid pepper powder and salt.

Tropical Fruit Cocktail

Ingredients 

Grapefruit juice – 1 oz 

Passion fruit juice – 1 oz

Mango juice – 1 oz

Pineapple juice – 1 oz

Lime juice

Kiwi syrup – ½ oz    

Method

             Shake all ingredients with broken ice in a blender. Pour into a glass. Garnish with pieces of cut-up fruit.

Mango Milk Shake

Ingredients

Mango pulp – 1 cup

Cold Milk – 1 cup

Ice cream (vanilla) – ½ cup

Ice cubes 

For garnishing

Whipped cream

Almond pieces

Elachi                                  

Mint

Method

                 In a blender add milk, mango pulp, ice cream, ice cubes and blend it. Transfer it to glass and garnish it. 

Carrot Juice

Ingredients

Carrot –  1 lb

Sugar  – 50 gm

Milk    – 1 cup

Ice cubes – little

Method

                In a mixi jar add carrot and grind it by adding little amount of water. Strain it. Pour the juice in a glass add sugar, milk and mix it well. Serve with ice cubes.