Watermelon Oats Ponganalu (Paniyaram)

Ingredients

Rice – 1 cup

Watermelon white part – 2 ½ - 3 cups

Oats - 1/2 cup

Jeera – 1 tsp

Chana dal – 2 tsp

(Soak in water)

Onion chopped (small) - 1

Green chillies chopped - 4

Ginger Chopped – small piece

Coriander leaves chopped – 2 tsp

Curry leaves – 1 string

Salt to taste

Method

1. Soak rice in water for 4 hours and drain water completely. Grind rice, salt, chopped watermelon white part and oats without any water.
2. If the batter is too thick add little more white part and grind.
3. The batter should be little thinner than idli batter consistency.
4. Now add finely chopped onion, green chilli, jeera, coriander leaves, chana dal, ginger and curry leaves to the batter and mix well.
5. Keep this aside for about 15 minutes so that all the flavors blend well.
6. Heat paniyaram tawa, apply little oil and pour a ladle full of batter in the holes. Cover with lid. Cook both sides.
7. Serve hot with chutney.

Oats Dosa

My mother is preparing this dosa frequently. I love so much.

Ingredients

Oats – 2 cups

Rice flour – ¼ cup

Roasted semolina – 2 Tsp

Wheat flour / All purpose flour – 2 tsp

Onion chopped – 1 cup

Green chilli chopped - 2

Grated carrot – ½ cup

Ginger garlic paste – 1 tsp

Coriander leaves – few

Salt to taste

Oil

Method

1. In a bowl add all ingredients except oil. 
2. Make dosa batter by adding water. 
3. Heat a tawa, apply oil and pour a ladleful of batter and spread it. 
4. Cook for both sides.

Linking to:
Hearth and Soul Blog Hop 4th Anniversary Edition. 

Ragi Flour Oats Dosa

Ingredients

Ragi flour – 1 cup

Oats powder – 1 cup

Water / butter milk – to make batter consistency

Chopped onion – ½ cup

Chopped green chilli – 3

Grated ginger – small piece

Jeera – 2 tsp

Salt to taste

Oil

Method

1. Add oats to the mixi jar and make rough powder.
2. In a bowl add flours, onion, chilli, ginger, jeera, salt and mix well.
3. Add water or buttermilk to the flours and make it as buttermilk batter consistency.
4. Heat a tawa on medium flame and spread little oil.
5. Using your hand sprinkle the batter on tawa. It spread evenly over the tawa.
6. Spread some oil over dosa. Close it with lid for 3 mins.
7. Flip it. Serve with chutneys.

Linking to:
Easy 2 Prepare in 15 Minutes @ Aathidhyam,
Hearth & Soul Blog Hop : 145 4/02/2013,
Vimitha's Event Hearty and Healthy,
Gayathri's WTML event hosted by Radhika,
Foodabulous Fest Event Organised by Simply TADKA hosted by Pramitha love cooking.

          



     

Masala Roti

Ingredients

Wheat flour – 1 cup

Ragi flour – 1 cup

Oats powder – 1 cup

Cumin seeds / Jeera – 1 Tsp

Coriander powder – ½ tsp

Garam masala – ¼ tsp

Salt to taste

Water / milk to make dough.

Oil / Ghee

Method

1. In a pan dry roast the oats for 3 mins. Cool it.
2. Transfer it to a jar and make it as powder.
3. In a bowl add all ingredients except water. Mix well.
4. Using water or milk, make dough.
5. Divide into balls and roll it as roti.
6. Heat a pan, fry the roti.
7. Before removing from pan, apply ghee. 

Linking to:
Gayathri's WTML Event hosted by Merry Tummy.
Cook like a Celebrity Chef event by Food Corner,
Hearth & Soul Blog Hop : 138: 2/12/2013.

    

Vegetable Oats Upma

Ingredients

Oats – 1 cup

Bombay rava / sooji - 1½ cup

Peanuts – ¼ cup

Beans, carrot, green peas, sweet corn – 1 cup

Chopped onion – ¼ cup

Salt to taste

For Tempering

Mustard seeds – ¼ tsp

Jeera – ¼ tsp

Green chilli – 3

Curry leaves – 1 string

Cashew nuts – 6

Oil - 2 tsp

Method

•  Fry upma rava till it turns to brownish color.  
•  Heat oil in a pan and temper it. Add onions and fry for 3 minutes.
• Then add vegetables and fry for 10 minutes. 
•  Add upma rava, oats to the above mixture and fry for 10 mins  on medium flame.
• Add 4 cups of water, salt and let it cook on low flame till it is fully cooked. Serve hot. Serve Hot.

   

Linking to :
Hearth & Soul Blog Hop : 129 : 12/3/2012,
Jaleela's Bachelor's Feast,
Siris Food Flavours,
Saras Dish in 30 minutes.
               


                

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Oats Cucumber savory

Ingredients

Oats – 2 cups

Chopped mushrooms – 1 cup

Chopped carrot – ½ cup

Cucumber slices – 1

Onion cubes – 1 medium

Olive oil – 1 tsp

Pepper to taste

Italian seasoning (or) oregano – 1 Tsp

Salt to taste

Water – 2 cups

Method

                    Heat oil in a pan, add mushrooms, cook until oil absorbed by mushrooms. Add onion, carrot, salt and allow them to soften. Add cucumber slices and cook for 2 mins. Once the vegetables are soft, add oats, herbs, pepper powder and stir for a while. Pour water and mix it. Leave this to soften.

Linking to :
Hearth & Soul Blog Hop 119 : 9/25/12, 
EP Series : Oregano & Paprika hosted by Foodmania,
Dish Name Starts With "O".

             

Oats Honey Cookies

         

Ingredients

Oats rough powder – 1 ½ cup

APF – ½ cup

Apple grated – ½ piece

Milk – 30ml

Honey – 30 ml

Butter – 1 Tsp

Sugar – 40 gm

Oregano – 1 ½ Tsp

Method

                  In a bowl, add milk and honey. Whisk well. In another bowl, add oats, flour, butter, oregano, sugar and mix well. To this add grated apple and mix well. Add little by little honey milk and make dough. Roll it like chapathi. Using cookie cutter cut it. Place the parchment paper on a plate.  Place the cookies and bake at 350⁰C for 15 – 20 mins. Cool it.

Linking to:

Akila's Dish Name Starts With "O" ,

"Know Your Natural Sweetness Series" hosted by Shama

EP Series : Oregano & Paprika hosted by Foodmania.

     

           

Oats Cutlet (Microwave Method)

Ingredients

Oats – 1 cup

Potato - 2

(Boiled and mashed)

Chopped green chilli - 4

Chopped carrot – 2 tbs

Grated Paneer – ¼ cup

Bread powder – 3 slices

Maida – 1 tsp

Lime juice – 2 tsp

Chopped curry leaves – 1 string

Chopped Coriander leaves – ¼ cup

Salt to taste

Method

                 In a bowl add all ingredients and make balls of the above mixture. Press the balls in between your palms. Apply oil to the plate and spread the cutlets. Keep it in oven for 15 mins. or until it gets color change.