Monday, December 16, 2013

Potato Poha / Aloo Poha - Quick Breakfast


Image of Potato Poha / Aloo Poha - Quick Breakfast
Potato Poha


Ingredients
Thick poha – 2 cups
Chopped potato – 1
Chopped carrot – 2
Chopped coriander leaves for garnishing
Salt to taste
Lemon juice - 2 tsp

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Green chilli chopped – 4
Curry leaves – 10
Turmeric powder – ½ tsp
Peanuts – ¼ cup
Oil – 2 tsp

Method
  1. In a wide bowl, take poha and sprinkle water. It will become soft.
  2. Heat oil in a pan and temper it. Add potato, carrot pieces and fry it until fully cooked.
  3. Add poha, salt and mix well. Leave it for some time. Add lemon juice and mix well.
  4. Garnish with coriander leaves. Serve hot.

Wednesday, December 4, 2013

Homemade Tahini Paste


Image of Homemade Tahini Paste
Homemade Tahini Paste


Ingredients
White sesame seeds / Nuvvulu – ¼ cup
Lime juice – 2 tsp
Extra virgin olive oil – 1 tsp
Garlic – 1
Salt – ¼ tsp

Method
  1. In a pan, dry roast the sesame seeds. Cool it
  2. Transfer it to mixi jar, powder it. Add garlic, oil, salt and make smooth paste.
  3. Transfer it to a bowl, add lime juice and mix well.
  4. Serve with falafel.
Linking to:

Sunday, December 1, 2013

Senaga pappu Kattu Charu / Boiled Chana dal Rasam







My mother will make frequently. I love this taste. I learn from my mother.

Ingredients
Senaga pappu Kattu – 2 cups
Tomato chopped – 1
Onion chopped – 1 small
Green chilli slits – 4
Bobbatu Purnam – lemon size ball
Tamarind juice water – 1 cup
Water – 2 cups
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Green chilli chopped – 4
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp

Method
In bowl add leftover water, tomato, onion and green chillies. Let it boil for 5 mins.
Add tamarind water, water, purnam paste and allow it to boil for 15 - 20 mins on medium flame.
Heat oil in a pan and temper it.
Add tempering to the rasam and serve with rice.

Linking to:
Gayathri's WTML event hosted by Radhika,
Pari's 'ONLY' Cooking with Legumes hosted by Nalini,
Foodabulous Fest Event organised by Simply Tadka and hosted by Pramitha love cooing,
FR Event : Bookmarked Recipe hosted by Pallavi,
Viji's Soul Food Show & Give away.



   only legumes       
 
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