Thursday, December 17, 2015

Cabbage Kofta Curry





Ingredients

For koftas
Finely chopped cabbage – 2 cups
Chopped green chillies - 4
Besan – 1 cup
Salt taste

For gravy
Tomato puree – 3
Brown onion paste – 1 cup
Coriander powder – 2 tsp
Red chilli powder – 1 tsp
Turmeric powder – ¾ tsp
Coriander powder – 3 tsp
Ginger garlic paste – 2 tsp
Dry kasoori methi – ½ tsp
Garam masala – 1 tsp
Salt to taste
Oil – 3 tsp

Method

For Koftas
  1. Heat oil in a pan.
  2. Add the besan, green chilli, salt and mix well like pakoda mixture.
  3. Don’t add water. Drop like pakodas using above mixture.
  4. Deep fry until golden brown and crisp on the outside.
  5. Drain on absorbent paper and set aside.


For Gravy
  1. Heat 3 tsp of oil in a pan, add the brown onion paste and saute for 3 mins.
  2. Add ginger, garlic paste and saute for 2 mins.
  3. Add the turmeric powder, coriander powder and red chilli powder.
  4. Continue to saute on medium heat for 2 mins.
  5. Add tomato puree and continue to saute till the oil floats.
  6. Add 2 cups water and bring to boil.
  7. Add salt and cook for 10 mins.
  8. While serving arrange koftas on the serving plate, pour the gravy over them. 
Other Cabbage recipes
1) Cabbage Dosa
2) Cabbage Pancake
3) Carrot cabbage vada
4) Cabbage rice
5) Cabbage moong dal thoran
6) Bottle gourd cabbage milk curry