Showing posts with label Events. Show all posts
Showing posts with label Events. Show all posts

Wednesday, July 2, 2014

'ONLY' Summer Food & Drinks June 2014 - Event Roundup




I would like thanks to Pari for giving me the wonderful chance to host this event. Thank you friends for participating in the event. The winner is announced by Pari, which is sponsored by Tarla Dalal Office.



Roundup recipes.

Delectabla flavours entries:

            1)  Mango Juice                     

             

Mayuri's jikoni entries:

          2) Apple cinnamon ice cream     


           


          3) Roasted eggplant dip

            


            4) Vanilla chia pannacotta             

                


                5) Water mousse                       

               


Taleoftwotomatoes entries:


              6) Pineapple smoothie


                  #pineapplesmoothie fllowme@taleoftwotomatoes



                    7)  Sharjah drink           

                   Sharjah Shake


Prachisvegkitchen entries:


               8) Watermelon cooler                   

                   
           

                   9) Mango banana smoothie

                     



                  10) Glucamole salad

                       

                   
                11) Thandai mousse

                      


              12) Baked Mathri

                      


 Shobha Keshwani entries

               13) Persimmon lassi

                      Photo: PERSIMMON LASSI 
Persimmons can be eaten fresh, dried or cooked. Their flavour ranges from firm to mushy and is very sweet. This delicate Oriental fruit is native to China. It spread to japan very long ago and later was introduces to California during the middle of the neneteenth century. Persimmon fruits are rich in health promoting nutrients such as vitamins, minerals, and anti-oxidants. Persimmon fruit pudding is a very popular dessert. I have made and posted the recipe earlier. You can refer to it in the blog.
Today I have made a sweet and refreshing drink with the fruit pulp and yogurt. Select ripe ones for this and the pulp can be spooned out easily. Since the fruit is very sweet you don't need any kind of sweeteners. You may add a little honey if you wish.

http://foodmazaa.blogspot.com/2014/04/persimmon-lassi.html       


            14) Mango crepes with coconut sauce

                  


            15) Moong sprout salad

                    



Lav art craft food

               16) Dahi vada

                  


Seduce your tastebuds entries:

               17)    Bajra Curd rice


                   

               18) Rose milk popsicle

                      


















                  19) Jal jeera


             


Savorindian entries:

               20) Watermelon cooler

                       



Realhomecookedfood entries:


                21) Strawberries and cream frappucaino

                            


                 22) Chocolate espresso smoothie

                       

               
                  23) Mango cheesecake parfait

                           

                 
                    24) Banana split milk shake
   
                           


                   25) Badam pista kesar kulfi

                      

              26) Chickoo kulfi

                   

              27) Mango pineapple coolatta

                      


Cookingwithsj

               28) Carrot orange juice

                      1


               29) Beetroot Lemonade

                  IMG_8810


Smithakalluraya entries:

            30) Mango rasayana

                   mango rasayana recipe,mango seekarane,mango shikran,mango kheer,aam kheer,mango payasam,mango seekarane recipe

   
              31) Mouth refresher

                    watermelon & orange juice recipe,watermelon refresher,watermelon orage refresher recipe,watermelon juice


Hamareerasoi entries

             32) Honeydew melon juice

                



Sweettoothraf entries:

             33) Mango trifle

                     


Cookinggoodfood entires entries:

              34) Mango and dark chocolate trifle

                    DSC_6353.1       



Cookininpajamas entries:

               35)  Quick raw mango pickle


                      


Mystylerecipes entries:

               36) Pudding with berries

                     





         

Monday, November 4, 2013

Walk Through Memory Lane (WTML) EVENT Announcement with a Give Away for November 2013


Hello Friends, I am so happy and excited to announce the first event at my space. Its none other than Gayathri’s of gayathriscookspot. She is a lovely and well known blogger to all. In her blog, we can see different recipes.

When coming to WTML event, this is a different event. Here we know different region recipes. I have been participating in WTML event for couple of months. I would like to thank Gayathri for giving me the opportunity to host her nice event at my space.   

                              

Rules for the WTML event:
  • Event runs from Nov 1st to 30th.
  • While posting the recipe please give a link to Sahasra Recipes page and Gayathri’sAnnouncement page.
  • Usage of logo is optional. This will be spread the word.
  • There are no restrictions for the number of new entries.
  • If you are linking an archived entry, please update it with the link to this page.
  • Two entries from the archives are accepted.
  • Only Vegetarian recipes accepted. Eggs not allowed.
  • Use the linky tool provided at the end of the post.
  • If you have any problem in linking, please mail me your entry at rs.shailajareddy@gmail.com providing the following details.

          Subject line – WTML event
          Your name –
          Blog’s Name –
          Blogs URL –
          Dish Name –
          Dish URL –
          Picture of the dish –        
  • Non-Bloggers can also send in their entries by sending the recipe to rs.shailajareddy@gmail.com. I will include it in the round up.

          Subject – WTML event
          Your Name –
          Dish name –
          Picture of the dish –

This time I am making it easy to share recipes with me. I am giving a giving a linky tool for easy linking of your posts. So you need not go through the lengthy process of drafting a mail and sending it to me.
Gayathri will select an entry through random selection and give away the book for the selected entry. I request all my readers to help me in making this event a huge success.
Note that the books Gayathri gives are not sponsored and it is her own contribution to the event. The book she choose is the Pondicherry Kitchen by Lourdes Tirouvanziam-Louis. I am not eligible for the giveaway.
On the first of December, Gayathri will select a lucky winner and send a mail. After receiving her mail. You can give an address to which she has to ship the book. She will ship the book within India so if you reside abroad, please give an address in India for her to ship.
Friends I am waiting for your delicious recipes…