Homemade Tahini Paste

Homemade Tahini Paste

Ingredients

White sesame seeds / Nuvvulu – ¼ cup

Lime juice – 2 tsp

Extra virgin olive oil – 1 tsp

Garlic – 1

Salt – ¼ tsp

Method

1. In a pan, dry roast the sesame seeds. Cool it
2. Transfer it to mixi jar, powder it. Add garlic, oil, salt and make smooth paste.
3. Transfer it to a bowl, add lime juice and mix well.
4. Serve with falafel.

Linking to:

Gayathri's WTML event hosted by Poornima,
Hearth and Soul Blog Hop 181 : 12/9/2013.

Fruit Glucamole

Ingredients

Avocado – 1

(Deseeded & mashed)

Finely chopped tomato – ¼ cup

Finely chopped apple – 3 Tsp

Finely chopped Pineapple – 3 Tsp

Finely chopped orange – 2 tsp

Pomegranate seeds – 2 tsp

Pepper powder & salt to taste

Method

                 In a bowl add all ingredients and mix well. 

Linking to :
'ONLY' Side Dishes,
Siris Food Flavours,
Ramya's Innovative Recipes 2013,
Flavors Of Cuisines "Mexican"@ My Food Treasures.


         

Peanut Butter Celery Dip

Ingredients

Peanut butter – 3 Tsp

Bananas mashed – 1

Orange juice – 4 Tsp

Celery sticks – ½ cup

Method

                 In a bowl, combine banana, peanut butter. Mix celery pieces and orange juice to it. Serve.

Linking to :

60 Days to Christmas hosted by Divya & Priya,
'Only' Side Dishes.

     

Salsa

Ingredients

Ripe tomatoes, seeded and cut into 1/4 inch dice (1 1/2 cups) - 3

Spring onions (including 3 inches of green), finely minced - 2

Finely chopped jalapenos - 2 tsp or to taste 

Chopped flat-leaf parsley - 2 tsp

Fresh lime juice - 2 tsp

Salt and freshly ground black pepper, to taste

Tortilla chips for serving     

    

Method

             Prepare and refrigerate the ingredients ahead of time, then combine them shortly before serving. Toss all of the ingredients together in a bowl and let them rest up to 1 hour before serving with the tortilla chips.