Thursday, September 1, 2016

Undrallu / Vinayaka Chaturthi Special

Rice rava – 1 cup
Chana dal – ½ cup
Water – 2 cups
Jeera – 1 tsp
Oil – 3 tsp
Ghee – 2 tsp
Salt to taste


                    Heat oil in a pan, add jeera allow them to splutter. Add water and salt. Let it boil. When boiling starts, add rice rava, chana dal and mix it well. Cook on low medium flame. When it completes, Keep it aside. Add little ghee. Make it as balls.

Paala Talikalu - Vinayaka Chaturthi Special

Wheat flour (atta) – 1 cup
Sago / sabudana – ½ cup
Sugar – 1 cup 
Milk – 1 cup
Ghee – 2 tsp
Chopped dry fruits for garnishing
Elachi powder – ½ tsp


                   Make a dough using water. Divide into small balls. Using hands spread it as talikalu. Add 1 cup of water to a pan. Add sago and cook for 15 then add atta talikalu and cook for 10mins. Add sugar and cook for 10 mins on low medium flame. Add milk and cook for 10mins on medium flame. Add elachi powder & dry fruits.