Jowar is very healthy food. It is rich in carbohydrates and less fat. It can be used in different forms. This is very popular in South India.
Ingredients
Jowar granules – 1 cup
Water – 4 cups
Salt to taste
Method
Take jowar in a mixi jar, rotate the mixi knob until it makes granules. Heat water in a bowl, add jowar granules, salt and cook like
rice on low medium flame. Serve with dal.
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very healthy rice..
ReplyDeletenever cooked with jowar is it more like brown rice?
ReplyDeleteyummy n healthy...
ReplyDeleteHealthy and filling one..
ReplyDeleteSaras
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ReplyDeleteInteresting !
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