Tuesday, November 27, 2012

Jowar Rice / Jonna Annam

    Jowar is very healthy food. It is rich in carbohydrates and less fat. It can be used in different forms. This is very popular in South India.

Jowar granules – 1 cup
Water – 4 cups
Salt to taste

                     Take jowar in a mixi jar, rotate the mixi knob until it makes granules. Heat water in a bowl, add jowar granules, salt and cook like rice on low medium flame. Serve with dal.

Linking to :
Hearth & Soul Blog Hop 128 : 11/27/2012,
Siris Food Flavors.

    Hearth & Soul Hop                       


  1. never cooked with jowar is it more like brown rice?

  2. I am very interested in learning more about the cooking of India. Thanks for posting this. I will be back to learn more:) I am giving away two great prizes on my blog: a $50 gift certificate to my favorite jeweler robinsonlane.com and a copy of a new book published by fellow blogger, Kat Robinson. It is called Arkansas Pie: A Slice of the Natural State. I just know you will love either one. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html Come link up to enter.

  3. Hi ..thanks a lot for sending ur recipe to my event..but for you to fully qualify..thee are some other rules which you need to follow...pls heck...


Thank you for visiting my blog n giving valuable comments.