Vegetable Pasta

Ingredients

Pasta (Rotini & Penne) – 2 cups

Ginger pieces – 1 tsp

Garlic pieces – 1 tsp

Capsicum chopped – 1

Carrot chopped – 1

Tomato chopped – 1

Green peas – ½ cup

Onion chopped – 1 medium

Pepper powder – 1 tsp

Oregano – 1½ tsp

Garam masala – ½ tsp

Tomato ketchup – 1 tsp

Chilli sauce – 1 tsp

Salt to taste

Oil – 2 tsp
Cheese to sprinkle

Method

1. Boil the paste according to directions given on pocket. 
2. Heat oil in a pan add cumin seeds wait for 10 sec. Add ginger, garlic pieces and mix well. 
3. Add carrot, capsicum, onion and cook for 5 mins. Add tomato and cook for 5 mins. 
4. Add pasta, garam masala, pepper powder, oregano, all sauces, salt and mix well. 
5. Cook for 10 mins on medium flame. Sprinkle some cheese and mix well. 

Egg Soft Pasta

Ingredients

Boiled pasta – 2 cups

Eggs – 2

Chopped vegetables – 1 cup

(Cabbage, carrot, capsicum)

Chopped onion – 1 medium

Green chillies – 4

Ginger, garlic pieces – 2 tsp

Pepper powder – 1 tsp

Garammasala – ½ tsp

Tomato sauce – 1 tsp

Chilli sauce – 1 tsp

Cumin seeds – 1tsp

Salt to taste

Oil – 2 tsp

Method

                    Boil the water in a bowl add salt and chopped vegetables. Leaves it for 2 mins and strain it. Boil the paste according to directions given on pocket. Heat oil in a pan add cumin seeds wait for 10 sec. Add ginger, garlic pieces and mix well.  Add onion pieces, green chillies and mix it for 5 mins. Add egg mixture and salt. Mix well. Cook for 5 mins. Add cabbage, carrot, capsicum and cook for 5 mins.  Add pasta, garam masala, pepper powder, all sauces, and salt. Mix well. Cook for 10 mins on medium flame. 

Linking to :
Fast Food Event - Pasta,
Favorite Recipes event - Breakfast Recipes.