Wednesday, March 21, 2018

Instant pot Jowar rava Kichidi / Instant pot Jonna rava Kichidi

1 cup Jowar rava / Jonna rava
1/2 cup Moong dal / Pesara pappu
6 cups Water
2 tsp Cumin seeds
1 inch Ginger cut into small pieces
10 Crushed pepper
3 Green chilli slits (optional)
1 string Curry leaves
3 Tbsp Ghee
To taste Salt


How to make Jowar rava:

  1. First  add whole jowar I hot water. Leave for 3 mins. Drain it. Spread it on cotton cloth in sun.
  2. After complete dry, transfer small quantity to the mixi jar and pulse for 5 to 6 times.

For Kichidi:

  1. In a vessel take jowar rava, moong dal. Wash well.
  2. Turn on the saute mode in Instant pot. Once hot displays add ghee, cumin seeds and saute for 30 seconds.
  3. Add ginger pieces, green chillies and fry for 30 seconds. Add crushed pepper and curry leaves and fry.
  4. Add washed rava +dal, water and salt. Turn off the saute mode.
  5. Press manual high pressure for 22 minutes with NPR. Once done, open the lid, turn on the saute mode for 3 to 5 mins. Turn off the saute mode.
  6. Garnish with cilantro and serve with dal. 

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