Thursday, September 1, 2016

Undrallu / Vinayaka Chaturthi Special




Ingredients
Rice rava – 1 cup
Chana dal – ½ cup
Water – 2 cups
Jeera – 1 tsp
Oil – 3 tsp
Ghee – 2 tsp
Salt to taste

Method

                    Heat oil in a pan, add jeera allow them to splutter. Add water and salt. Let it boil. When boiling starts, add rice rava, chana dal and mix it well. Cook on low medium flame. When it completes, Keep it aside. Add little ghee. Make it as balls.

5 comments:

  1. very nice...
    HAPPY VINAYAGAR CHATHURTHI TO YOU AND YOUR FAMILY...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  2. My wishes to ur family... Love it...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. Yummy... Thanks for linking this recipe to my event.. Looking forward for more entries :)

    Cheers,
    Sharanya

    ReplyDelete

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