Thursday, September 1, 2016

Paala Talikalu - Vinayaka Chaturthi Special




Ingredients
Wheat flour (atta) – 1 cup
Sago / sabudana – ½ cup
Sugar – 1 cup 
Milk – 1 cup
Ghee – 2 tsp
Chopped dry fruits for garnishing
Elachi powder – ½ tsp

Method

                   Make a dough using water. Divide into small balls. Using hands spread it as talikalu. Add 1 cup of water to a pan. Add sago and cook for 15 then add atta talikalu and cook for 10mins. Add sugar and cook for 10 mins on low medium flame. Add milk and cook for 10mins on medium flame. Add elachi powder & dry fruits.

13 comments:

  1. oh different n nice one... healthy version...
    HAPPY VINAYAGAR CHATHURTHI TO YOU AND YOUR FAMILY...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  2. I made the same but a little different... Yummy.

    ReplyDelete
  3. Hi Dear, thanks for linking this yummy dish to MY FIRST EVENT AND GIVEAWAY-SHOW ME YOUR DESSERT.
    Are you following me, if yes then please tell me the name.
    Please follow other rules also and leave a comment on my event page.

    thanks

    ReplyDelete
  4. New to me... looks delicious... Thanks for linking this to my event... Expecting more recipes :)

    Cheers,
    Sharanya

    ReplyDelete

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