Monday, May 12, 2014

Dosa Batter with urad dal, rice and quinoa / Quinoa Dosa





Ingredients
Urad dal/Mina pappu – 1 cup
Rice – 3 cups
Quinoa – ½ cup
Puffed rice – handful
Salt to taste

Method
  1. Soak urad dal, rice, quinoa and water for 7 to 8 hours.
  2. After 7 hours, add small amount of mixture from soaked bowl along with puffed rice.
  3. Make batter using mixi or wet grinder. Ferment this batter for overnight.
  4. Don’t add salt after grinding. Add before fermenting. Next day make dosa.
  5. Serve with Peanut Chutney or dosakaya pachadi or Sambar.

17 comments:

  1. Sounds delish! :)
    http://www.rita-bose-cooking.com

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  2. Healthy and very innovative,tempting breakfast

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  3. wonderful shailu...thats a twist with quionna

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  4. Very healthy dosa.
    Love to try this.

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  5. Very healthy and crispy dosa, have never tried quinoa.Thank you Shailaja for sharing...

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  6. Healthy aadition of quinoa in it.... looks crispy too

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  7. Interesting Shailaja.. Looks yummy and irresistible :-)

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  8. unique combo dear.. healthy dosa..

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  9. good addition of quinoa... love it!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Event - WTML w giveaway

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  10. what is quinoa dear?? Can u refer the same with tamil or hindi name? didnt hear of it, wud u be kind enough to explain :)

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