Peanut Chutney

Ingredients

Peanuts – ½ cup

Green chilli – 5

Tomato (chopped) – ½ piece

Onion (chopped) – ½ piece

Ginger – small piece

Tamarind (soaked in water) – 7 pieces
Coriander leaves (chopped)
Salt to taste

For tempering
Oil – 2 tsp

Mustard seeds – ¼ tsp

Jeera -1/2 tsp

Curry leaves – little

Red chilli – 2

Method

               Heat oil in a pan fry peanuts, green chilli, onion and tomato separately  In a mixi jar add fried ingredients, tamarind, coriander leaves and salt and make smooth paste. Heat oil in a pan add mustard seeds, jeera, curry leaves, red chilli pieces. Add this to the chutney. Garnish with coriander leaves. Serve with breakfast.