Monday, June 17, 2013

Bell Pepper Chutney / Yellow Capsicum Chutney

Bell pepper chopped – 2
Green chillies – 8
Onion chopped – 1 medium
Tamarind goose berry size
(Soak in water)
Garlic – 3
Peanut dry roasted – 3 tsp
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 2 tsp
Red chillies – 5
Curry leaves – 10
Bengal gram – 2 tsp
Urad dal – 2 tsp
Curry leaves – 10
Oil – 2 tsp

  1. Heat oil in a pan and temper it.
  2. Add pepper, chillies, onion and keep it for 10 mins. Turn off the flame. Cool it.
  3. Transfer it to the jar, add garlic, tamarind peanut powder and salt. Make it as rough paste.
  4. Serve with breakfast.
Linking to:


  1. they thats a lovely idea. Thanks for linking this yummy dish at my evnet
    Please read the rules and follow them- you have to share my FB page and tag friends :)

  2. Very delicious and lovely chutney Shailaja... I love them...

  3. looks yummy and for sure different than normal recipes

  4. That's a great idea.. Yummy looking chutney.. Apt for dosa & idli :)

  5. Nice colourful and healthy chutney yaar, am glad u made them!

  6. Lovely, healthy and yummy chutney Shailaja :-)


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