Bell Pepper Chutney / Yellow Capsicum Chutney

Ingredients

Bell pepper chopped – 2
Green chillies – 8

Onion chopped – 1 medium

Tamarind goose berry size

(Soak in water)

Garlic – 3

Peanut dry roasted – 3 tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 2 tsp

Red chillies – 5

Curry leaves – 10

Bengal gram – 2 tsp

Urad dal – 2 tsp

Curry leaves – 10

Oil – 2 tsp

Method

1. Heat oil in a pan and temper it.
2. Add pepper, chillies, onion and keep it for 10 mins. Turn off the flame. Cool it.
3. Transfer it to the jar, add garlic, tamarind peanut powder and salt. Make it as rough paste.
4. Serve with breakfast.

Linking to:

Merry Tummy's 'Cook Yellow' event and a giveaway,
Gayathri's WTML event hosted by Shruti's Rasoi,
Foodabulous Fest Organised by Simply TADKA and hosted by Shruti's Rasoi.