Apple Carrot Chutney

Ingredients

Apple peeled & chopped – 1

Carrot peeled & chopped – 2

Green chilli – 8

Garlic – 4

Tamarind pulp – 1 tsp

Salt to taste

Oil – 1 tsp
Coriander leaves for garnishing

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Curry leaves – 10

Turmeric powder – ½ tsp

Oil – 1 tsp

Method

1. Heat oil in a pan, add apple, carrot, chillies and saute for 10 mins.
2. Transfer it to mixi jar, add pulp, garlic and salt. Grind it as smooth paste.
3. Heat oil in a pan, temper it. Add this to chutney.
4. Garnish with coriander leaves.

Linking to:

Viji's SYS - W Series - 5,

Gayathri's WTML event hosted by Shruti's Rasoi,

Foodabulous Fest event organised by Simply TADKA and hosted by Shruti's Rasoi,
Hearth & Soul Blog Hop 159: 7/9/2013.