Onion Tomato Coconut Chutney (OTC Chutney)

Ingredients

Onion chopped – 1 big

Tomato chopped – 2 big

Fresh coconut – ¼ cup

Red chilli powder – 2 tsp
Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Curry leaves – 10

Turmeric powder – ½ tsp

Oil – 2 tsp

Method

1. In a mixi jar add onion, tomato, coconut, chilli powder and salt. Grind it as rough paste.
2. Heat oil in a pan and temper it. Add ground paste and cook it for 10 mins on medium flame.
3. Serve with any breakfast.

Linking to:

Gayathri's WTML event hosted by Shruti's rasoi,

Foodabulous Fest Event organised by Simply Tadka and hosted by Shruti's rasoi.