Wednesday, June 12, 2013

Onion Tomato Coconut Chutney (OTC Chutney)




Ingredients
Onion chopped – 1 big
Tomato chopped – 2 big
Fresh coconut – ¼ cup
Red chilli powder – 2 tsp
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp

Method
  1. In a mixi jar add onion, tomato, coconut, chilli powder and salt. Grind it as rough paste.
  2. Heat oil in a pan and temper it. Add ground paste and cook it for 10 mins on medium flame.
  3. Serve with any breakfast.
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12 comments:

  1. Nice Chutney..Will taste yum with idlis & dosas :)

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  2. perfect to drip my crispy dosa's...

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  3. Very delicious and lovely chutney... nice color Shailaja...

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  4. it has been a while since I had this.. tempting one

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  5. yummy n delicious chutney..

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  6. simple and delicious chutney..loved your blog and happy to follow you..thanks for following my blog.

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