Beetroot Halwa

Ingredients

Grated beetroot – 1 cup

Thick milk – 2 to 3 cups

Sugar – ¾ cup

Ghee – ¼ cup

Chopped dry fruits – ½ cup

Elachi powder – 1 tsp

Method

1. Heat ghee in a pan, roast the dry fruits and keep it aside.
2. Add grated beetroot to the ghee pan and fry for mins on low medium flame.
3. Add milk and cook until ¾ done. Add sugar, elachi powder and cook until soft.
4. Transfer it to a bowl and garnish with dry fruits.

Linking to:

SYS-w Series -7 hosted by Shama,

Gayathri's WTML event hosted by Avika.

Hearth & Soul Blog Hop : 164: 8/5/2013,
Foodabulous Fest Event hosted by Nivedhanams.