Thursday, August 29, 2013

Cabbage Moong dal Thoran / Cabbage Pesara pappu Pachi Kabbari Vepudu





Ingredients
Cabbage chopped – 2 cups
Moong dal / Pesara pappu – ½ cup
Onion chopped – 1 medium
Ginger garlic paste – 1 tsp
Salt to taste
Fresh coconut grated – ¾ cup

For Coarse paste
Green chillies – 6
Ginger – 1 inch piece

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 1 tsp

Method
  1. Soak dal in water for 1 hour. Drain it.
  2. Heat oil in a pan and temper it. Add onion and fry for 3 mins.
  3. Add ginger garlic paste and fry for 2 mins.
  4. Add cabbage, rough paste and cook until half done. Now add moong dal and cook for nearly done.
  5. Add salt, coconut and mix for 5 mins. Serve.

9 comments:

  1. very delicious and yummy thoran dear !! :)

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  2. super yummy thoran.. I love cabbage in all form

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  3. Perfect for Rasam/sambar/thayir sadam :)

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  4. Thoran looks delecious and is on healthier side too :)

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  5. Healthy & yummy recipe dear :)

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  6. comforting,warm and delicious curry,will go so well with some steamy rice :-)

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