Cabbage Moong dal Thoran / Cabbage Pesara pappu Pachi Kabbari Vepudu

Ingredients

Cabbage chopped – 2 cups

Moong dal / Pesara pappu – ½ cup

Onion chopped – 1 medium

Ginger garlic paste – 1 tsp

Salt to taste

Fresh coconut grated – ¾ cup

For Coarse paste

Green chillies – 6

Ginger – 1 inch piece

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Curry leaves – 10

Turmeric powder – ½ tsp

Oil – 1 tsp

Method

1. Soak dal in water for 1 hour. Drain it.
2. Heat oil in a pan and temper it. Add onion and fry for 3 mins.
3. Add ginger garlic paste and fry for 2 mins.
4. Add cabbage, rough paste and cook until half done. Now add moong dal and cook for nearly done.
5. Add salt, coconut and mix for 5 mins. Serve.