Quick and easy homemade popcorn - Stovetop method

Ingredients

Popcorn seeds - 1 cup

Oil - 1 tsp

Butter - 2 tsp

Turmeric powder - 1/4 tsp

Salt to taste

Red chilli powder to taste (optional)

Method

1. Heat oil, butter in a heavy bottomed wide pan or pressure cooker, add popcorn seeds, salt and close it with lid. Shake the pan until each seed is coated with oil.
2. Put the medium flame. Once the seeds begin to pop, shake the pan frequently.
3. Once the popping slows, turn off the flame. Sprinkle masala chilli powder and mix well.
4. Transfer to a bowl and enjoy.

Linking to:
Hearth & Soul Blog Hop: 3/24/2014: Small Treats Edition.