Popcorn seeds - 1 cup
Oil - 1 tsp
Butter - 2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Red chilli powder to taste (optional)
- Heat oil, butter in a heavy bottomed wide pan or pressure cooker, add popcorn seeds, salt and close it with lid. Shake the pan until each seed is coated with oil.
- Put the medium flame. Once the seeds begin to pop, shake the pan frequently.
- Once the popping slows, turn off the flame. Sprinkle masala chilli powder and mix well.
- Transfer to a bowl and enjoy.
Hearth & Soul Blog Hop: 3/24/2014: Small Treats Edition.