Monday, March 10, 2014

Cauliflower Pakodi / Cauliflower Fritters







Ingredients

Cauliflower florets – 1 cup
Besan – 2 cups

Red chilli powder to taste

Ginger garlic paste – ½ tsp

Baking soda – a pinch

Salt to taste

Oil to fry

Method

  1. In a bowl take hot water and add salt. Mix well.
  2. Now add cauliflower florets and soak for 5 – 10 minutes. Drain it.
  3. In a bowl add besan, chilli powder, ginger garlic paste, soda, salt and mix them well.
  4. Keep aside for 10 minutes.
  5. Now dip the cauliflower into the batter and deep fry in oil.




17 comments:

  1. Looks super inviting, i just need a cup of coffee and I am done :)

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  2. tempting n delicious fritters..

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  3. one of my fav pakora, looks yummy
    Thanks for following Spicy Treats, following u back :)

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  4. Delicious and cripsy pakodi Shailaja

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  5. looks absolutely perfect and inviting..

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  6. These are my favourites....looks so crispy and healthy....

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  7. looks yummy can I hv some
    http://great-secret-of-life.blogspot.com

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  8. Very crisp pakoras, mouthwatering!!!

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  9. ah yummy yummy
    this is what i make too and they r super delicious

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  10. My favorite too...:-) :-)


    Helen
    http://myworldmyhome2012.blogspot.in

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  11. Would be perfect for snack... Looks tempting

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  12. My grandmother used to make them - although in a different way. It used to be one of our fav things as snacks. Am sure your version is quite delicious too :)

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  13. Mouth watering sailaja.this is quick and easy.

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