Monday, March 10, 2014

Cauliflower Pakodi / Cauliflower Fritters







Ingredients

Cauliflower florets – 1 cup
Besan – 2 cups

Red chilli powder to taste

Ginger garlic paste – ½ tsp

Baking soda – a pinch

Salt to taste

Oil to fry

Method

  1. In a bowl take hot water and add salt. Mix well.
  2. Now add cauliflower florets and soak for 5 – 10 minutes. Drain it.
  3. In a bowl add besan, chilli powder, ginger garlic paste, soda, salt and mix them well.
  4. Keep aside for 10 minutes.
  5. Now dip the cauliflower into the batter and deep fry in oil.




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16 comments:

  1. UnknownJanuary 21, 2013 at 12:32 PM

    Looks super inviting, i just need a cup of coffee and I am done :)

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  2. UnknownJanuary 21, 2013 at 12:37 PM

    tempting n delicious fritters..

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  3. VardhiniJanuary 21, 2013 at 12:44 PM

    Yummy and inviting pakodas.

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  4. Sangeetha MJanuary 21, 2013 at 12:44 PM

    one of my fav pakora, looks yummy
    Thanks for following Spicy Treats, following u back :)

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  5. SwathiJanuary 21, 2013 at 1:11 PM

    Delicious and cripsy pakodi Shailaja

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  6. Easy Cooking 321January 21, 2013 at 2:05 PM

    delicious

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  7. divyaJanuary 21, 2013 at 5:58 PM

    looks absolutely perfect and inviting..

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  8. UnknownJanuary 21, 2013 at 6:35 PM

    These are my favourites....looks so crispy and healthy....

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  9. great-secret-of-lifeJanuary 21, 2013 at 11:21 PM

    looks yummy can I hv some
    http://great-secret-of-life.blogspot.com

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  10. Sangeetha PriyaJanuary 22, 2013 at 12:15 AM

    Very crisp pakoras, mouthwatering!!!

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  11. meenabJanuary 22, 2013 at 1:00 AM

    ah yummy yummy
    this is what i make too and they r super delicious

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  12. My World My HomeJanuary 22, 2013 at 4:21 AM

    My favorite too...:-) :-)


    Helen
    http://myworldmyhome2012.blogspot.in

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  13. Vimitha DuraiJanuary 22, 2013 at 8:46 AM

    Would be perfect for snack... Looks tempting

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  14. pepper bowlJanuary 22, 2013 at 1:58 PM

    My favorite...looks yummy

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  15. PriyaJanuary 24, 2013 at 7:04 AM

    My grandmother used to make them - although in a different way. It used to be one of our fav things as snacks. Am sure your version is quite delicious too :)

    ReplyDelete
  16. ShobaMarch 10, 2014 at 11:33 AM

    Mouth watering sailaja.this is quick and easy.

    ReplyDelete

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