This month I was paired with Sathya Priya Karthik. She gave me Besan and Vermicelli. These ladoos tastes really awesome. Thank you so much for giving wonderful ingredients.
Vermicelli / semiya - 1 cup
Besan / senaga pindi - 1 cup
Powder sugar - 1 to 1 1/2 cup
Ghee to make ladoo
Elachi powder - 1/2 tsp
- Heat ghee in a pan, fry the until aromatic. Transfer it to a bowl.
- Add vermicelli and fry until crisp. Transfer it to another bowl. Cool it.
- Make the semiya as rough powder. Fry the dry fruits in a ghee.
- Take a bowl, add roasted powders, sugar, elachi powder, dry fruits and mix well.
- Add ghee little by little and make ladoos.