Tuesday, September 9, 2014

Bottle Gourd Cabbage Milk Curry / Sorakaya Cabbage Paala tho Koora


                                 
                                             

Ingredients
Bottle gourd/Sorakaya Pieces – 2 cups
Drumstick/Munakkada pieces – 10
Peas / Pachi batani – ½ cup
Tomato chopped – 1
Onion chopped – 1 big
Ginger garlic paste – 1 tsp
Green chillies chopped – 3
Red chilli powder – 2 tsp
Fresh coconut grated – 3 Tsp
Coriander powder – 1 tsp
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Green chilli chopped – 4
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp

Method
  1. Heat oil in a pressure cooker and temper it.
  2. Add onion, chillies and fry until color change. Add ginger garlic paste and fry for 2 mins.
  3. Add all vegetables pieces, and fry for 2 mins. Add tomato and saute for 2 mins.
  4. Add chilli powder, salt, coriander powder, coconut, water (½ cup). Mix well.
  5. Close it with lid. Allow the 3 whistles. After steam releases, serve with roti/rice.


9 comments:

  1. never tried this combo.sounds good.

    ReplyDelete
  2. Delicious mixed veg curry.. and there is some good news for you..
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