Bottle Gourd Cabbage Milk Curry / Sorakaya Cabbage Paala tho Koora

                                 
                                             

Ingredients

Bottle gourd/Sorakaya Pieces – 2 cups

Drumstick/Munakkada pieces – 10

Peas / Pachi batani – ½ cup
Tomato chopped – 1

Onion chopped – 1 big

Ginger garlic paste – 1 tsp

Green chillies chopped – 3

Red chilli powder – 2 tsp

Fresh coconut grated – 3 Tsp

Coriander powder – 1 tsp

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Green chilli chopped – 4

Curry leaves – 10

Turmeric powder – ½ tsp

Oil – 2 tsp

Method

1. Heat oil in a pressure cooker and temper it.
2. Add onion, chillies and fry until color change. Add ginger garlic paste and fry for 2 mins.
3. Add all vegetables pieces, and fry for 2 mins. Add tomato and saute for 2 mins.
4. Add chilli powder, salt, coriander powder, coconut, water (½ cup). Mix well.
5. Close it with lid. Allow the 3 whistles. After steam releases, serve with roti/rice.