Friday, November 30, 2012

Eggplant Broccoli Stir Fry

Eggplant – ½ kg
Broccoli florets – 1 cup
Onion chopped – 1 medium
Green chillies chopped – 3
Ginger, garlic paste – 1 tsp
Roasted peanut powder – 2 tsp
Coriander powder – 1 tsp
Salt to taste
Coriander leaves

For tempering
Mustard seeds – 1tsp
Jeera – 1 tsp
Hing – pinch
Turmeric powder – ¼ tsp
Curry leaves – few
Oil – 3 tsp


                  Cut the eggplants and place them in salt water. Cut broccoli into florets. In a pan add oil and temper it. Add onion and saute until soft. Add eggplant, broccoli, green chilli, salt and mix well. Close it with lid. Once half cook the vegetables, add ginger, garlic paste and mix well. Cook for 5 mins. Add peanut powder, coriander powder, coriander leaves and mix well.


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