Dry Ginger Powder / Sonti podi - Perfect for cold and cough

Ingredients

Dry ginger/ Sonti – 50 gm

Cumin seeds/Jeera – ½ tsp

Chana dal/Senaga pappu – 2 Tbsp

Toor dal/Kandi pappu – 2 Tbsp

Moong dal/Pesara pappu – 2 Tsp

Coriander seeds/Dhaniyalu – 2 Tbsp
Black pepper whole - 1 ½ tsp
Ajwain/ Omu - 1 Tbsp 
Ghee - 2 Tbsp

Salt to taste

Method

1. Heat ghee in a pan and fry all ingredients one by one except salt. Cool it.
2. Transfer it to a mixi jar and add salt. Make it as fine powder. Store it in airtight container.
3. Mix podi with hot rice and ghee.
4. It is very useful for digestion and in winter seasons.