Tuesday, February 25, 2014

Fresh Coconut Rava Laddu / Pachi Kobbari Rava Ladoo





Ingredients
Fresh grated coconut / Pachi kobbara - 1 cup
Bombay rava  / sooji - 1 cup
Milk as per requirement
Sugar - 1 cup
Dry fruits - 1/2 cup
Ghee - 1/4 cup

Method
  1. Heat ghee in a pan and fry the dry fruits. remove the dry fruits.
  2. To the same pan, roast sooji until aroma smell comes out. Transfer it to the bowl.
  3. To the same pan add coconut and fry until raw smell goes. Transfer it to the same bowl.
  4. Add sugar, dry fruits and mix well. Now add milk little by little and mix well. Make it as ladoos.
  5. Store it in an air tight container.

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