Fresh Coconut Rava Laddu / Pachi Kobbari Rava Ladoo

Ingredients

Fresh grated coconut / Pachi kobbara - 1 cup

Bombay rava  / sooji - 1 cup

Milk as per requirement

Sugar - 1 cup

Dry fruits - 1/2 cup

Ghee - 1/4 cup

Method

1. Heat ghee in a pan and fry the dry fruits. remove the dry fruits.
2. To the same pan, roast sooji until aroma smell comes out. Transfer it to the bowl.
3. To the same pan add coconut and fry until raw smell goes. Transfer it to the same bowl.
4. Add sugar, dry fruits and mix well. Now add milk little by little and mix well. Make it as ladoos.
5. Store it in an air tight container.