Senaga pappu Kattu Charu / Boiled Chana dal Rasam

My mother will make frequently. I love this taste. I learn from my mother.

Ingredients

Senaga pappu Kattu – 2 cups

Tomato chopped – 1

Onion chopped – 1 small

Green chilli slits – 4

Bobbatu Purnam – lemon size ball

Tamarind juice water – 1 cup

Water – 2 cups

Salt to taste

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Urad dal – 1 tsp

Green chilli chopped – 4

Curry leaves – 10

Turmeric powder – ½ tsp

Oil – 2 tsp

Method

In bowl add leftover water, tomato, onion and green chillies. Let it boil for 5 mins.

Add tamarind water, water, purnam paste and allow it to boil for 15 - 20 mins on medium flame.

Heat oil in a pan and temper it.

Add tempering to the rasam and serve with rice.

Linking to:
Gayathri's WTML event hosted by Radhika,
Pari's 'ONLY' Cooking with Legumes hosted by Nalini,
Foodabulous Fest Event organised by Simply Tadka and hosted by Pramitha love cooing,
FR Event : Bookmarked Recipe hosted by Pallavi,
Viji's Soul Food Show & Give away.