My mother will make frequently. I love this taste. I learn from my mother.
Senaga pappu Kattu – 2 cups
Tomato chopped – 1
Onion chopped – 1 small
Green chilli slits – 4
Bobbatu Purnam – lemon size ball
Tamarind juice water – 1 cup
Water – 2 cups
Salt to taste
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Green chilli chopped – 4
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp
In bowl add leftover water, tomato, onion and green chillies. Let it boil for 5 mins.
Add tamarind water, water, purnam paste and allow it to boil for 15 - 20 mins on medium flame.
Heat oil in a pan and temper it.Add tempering to the rasam and serve with rice.
Gayathri's WTML event hosted by Radhika,
Pari's 'ONLY' Cooking with Legumes hosted by Nalini,
Foodabulous Fest Event organised by Simply Tadka and hosted by Pramitha love cooing,
FR Event : Bookmarked Recipe hosted by Pallavi,
Viji's Soul Food Show & Give away.