Sunday, December 1, 2013

Senaga pappu Kattu Charu / Boiled Chana dal Rasam







My mother will make frequently. I love this taste. I learn from my mother.

Ingredients
Senaga pappu Kattu – 2 cups
Tomato chopped – 1
Onion chopped – 1 small
Green chilli slits – 4
Bobbatu Purnam – lemon size ball
Tamarind juice water – 1 cup
Water – 2 cups
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Green chilli chopped – 4
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp

Method
In bowl add leftover water, tomato, onion and green chillies. Let it boil for 5 mins.
Add tamarind water, water, purnam paste and allow it to boil for 15 - 20 mins on medium flame.
Heat oil in a pan and temper it.
Add tempering to the rasam and serve with rice.

Linking to:
Gayathri's WTML event hosted by Radhika,
Pari's 'ONLY' Cooking with Legumes hosted by Nalini,
Foodabulous Fest Event organised by Simply Tadka and hosted by Pramitha love cooing,
FR Event : Bookmarked Recipe hosted by Pallavi,
Viji's Soul Food Show & Give away.



   only legumes       
 
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17 comments:

  1. Very nice recipe dear, thanks for sharing...

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  2. I love dal rasam this is sure a different version dear, looks great

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  3. That is delicious thick Rasam Shailaja.

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  4. Another completely comfort food recipe and i loved it

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  5. Very delicious looking rasam..

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  6. recipe is new to me..will try sometime for sure

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  7. Sounds inviting,never tried with chaana dal,looks delicious.

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  8. Yummy rasam Shailaja.. Loved it :-)

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  9. i love dal rasam.. can have it as soup..

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  10. Very Innovative and interesting..Thanks for sharing..

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  11. delicious rasam...
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

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